Plant-based food to satisfy!
Who says vegan pancakes can’t be light and fluffy? These vegan banana pancakes are perfect for a luxurious Sunday breakfast. The banana flavor is subtle and not overpowering. They are easy to make, and you can even prepare the dough ahead, so you can quickly […]
You might already know how much I love wild garlic. If not, I love it a lot. In fact, I love all garlic a lot. But let’s not get side-tracked here: Last year, during the wild garlic season, I made a delicious wild garlic pesto […]
I love sea buckthorn. It has such a delicious tart taste. Also, it’s high vitamin C content makes it a healthy addition to one’s diet. Aside from making jam, I like using it for baking. Today, I made a beautiful rustic yeast cake from it, […]
These puff pastry cookies are an easy way to put a smile on everyone’s face at the Easter coffee table: I picked up some ready-made puff pastry from the supermarket and cut it into animal shapes. I chose two large cookie cutters, one for lambs […]
I love baking cakes with carrots, especially around Easter. Do you know why? Because bunnies like to eat carrots, just like me, of course. I leave the eggs for the Easter bunny – this cake recipe is vegan without eggs but still super fluffy and […]
This simple vegan quiche with a base of crispy shortcrust pastry is super delicious! You can also prepare it as party food. The quiche will taste great cold the next day, or you can easily warm it up again! For this vegan quiche recipe, you […]
This cranberry jam recipe is as easy and uncomplicated as it gets. You only need three ingredients, no special equipment, and it is super quick to make. And: This no-fuss cranberry jam tastes delicious. It is not too sweet and has a tasty, deep flavor […]
This delicious vegan beet cream cheese is a simple recipe that works perfectly as a flavorful dip, sauce, or toppings for a variety of dishes. You can snack it with chips, put it on salads, or have it with bread. This vegan beet cheese has […]
Today, we are making something special: Strawberry tree jam. It is delightful and will surprise you with unexpected flavors. I harvested these strawberry tree berries during a stay in Sardinia, and the resulting jam captured the Mediterranean flavors so well. This recipe is a perfect […]
These vegan peanut butter overnight oats are the perfect simple and delicious breakfast. Also, they work fantastically for a quick meal prep. With these overnight oats, you won’t have any stress of getting a great breakfast to start the day right. They are super easy […]
Banana bread is one of the best things ever. It is freaking delicious, super easy to make, and requires only a few pantry-friendly ingredients and one mixing bowl. After experimenting with lots of banana bread recipes, this recipe turned out to be my simple go-to […]
Do you want to step up your smoothie game? Then it’s time to try this blackberry smoothie. Adding rosemary infuses this fruity drink with such delicious notes. This smoothie has a fantastic balance of sweetness and herbal, deep notes. Also, rosemary and blackberries are super […]
Are you looking for some new ways to enjoy a delicious avocado toast? Then you may want to give this avocado toast with olive oil, pickles, and za’atar a try. The combination of pickles, spices, and rich olive oil, all finished with a bit of […]
Welcome to this sea buckthorn jam recipe! I am on vacation in Denmark, where sea buckthorn grows wild like a weed. It is currently in season, and you can find its vitamin-loaded, orange berries when going on a little stroll at the coast. The sea […]
Are you looking for a creamy vegan cheese sauce or spread? Then look no further. Cashew cream cheese is a star vegan cheese alternative. Its creaminess and flavor are super satisfying and addictive! This cashew cheese is completely vegan and gluten-free. Also, it is super […]