Plant-based food to satisfy!
I loved to spot the first dandelion flowers. They bring such a striking, intense yellow to the spring. Unfortunately, they are often unloved and degraded as weeds. This is not fair! This recipe is to spread respect for this plant because people don’t know how much value the dandelion […]
A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]
In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]
Who says vegan pancakes can’t be light and fluffy? These vegan banana pancakes are perfect for a luxurious Sunday breakfast. The banana flavor is subtle and not overpowering. They are easy to make, and you can even prepare the dough ahead, so you can quickly […]
This puff pastry carrots recipe came to mind during Easter when I found a carrot-shaped cookie cutter. It’s a fun and tasty party snack, perfect for Easter or to make vegetables more appealing to children. Because of using ready-made puff pastry dough from the supermarket […]
This tear & share wild garlic bread is one of my favorite spring snacks. It is super effortless to make and bursts with a garlicky spring flavor. It is a simple seasonal twist on garlic bread, using wild garlic instead. With wild garlic being in […]
You might already know how much I love wild garlic. If not, I love it a lot. In fact, I love all garlic a lot. But let’s not get side-tracked here: Last year, during the wild garlic season, I made a delicious wild garlic pesto […]
Vegan vichyssoise is a treat. This recipe is a vegan version of the French cold classic summer soup. This soup is based on potato and leek, and it is freaking delicious. While the traditional recipe calls for butter, cream, and often chicken stock, this vegan […]
These puff pastry cookies are an easy way to put a smile on everyone’s face at the Easter coffee table: I picked up some ready-made puff pastry from the supermarket and cut it into animal shapes. I chose two large cookie cutters, one for lambs […]
I love baking cakes with carrots, especially around Easter. Do you know why? Because bunnies like to eat carrots, just like me, of course. I leave the eggs for the Easter bunny – this cake recipe is vegan without eggs but still super fluffy and […]
This simple vegan quiche with a base of crispy shortcrust pastry is super delicious! You can also prepare it as party food. The quiche will taste great cold the next day, or you can easily warm it up again! For this vegan quiche recipe, you […]
This simple herb oil recipe makes a delicious condiment to have on hand. The oil has a vibrant color and fresh flavor. It is the perfect garnish for many recipes: I use it regularly to enhance my salads, soups, risotto, and even pasta. Making this […]