These strawberry banana ice cubes are super tasty and fruity! A fruit puree made from strawberries and bananas is topped with a lid of fresh strawberry. They also make a nice dessert for the little ones. They are easy to make and look great – […]
Budget Friendly
Strawberry Popsicles
These strawberry popsicles will give you a moment of summer happiness! They are made with healthy ingredients and can be finished with chocolate icing. Delicious! It feels so good to have a stash of homemade popsicles in the freezer – give them a try on […]
Japanese Cold Silken Tofu Recipe
Cold, Japanese-style silken tofu is a perfect simple starter recipe. This dish is inspired from the Japanese recipe “Hiyayakko“. It takes no effort to prepare, and it is super satisfying to eat. A creamy, cold block of silken tofu served with a delicious umami sauce […]
Perfect Air-Fryer Potatoes
Who wouldn’t love some perfect potatoes? Crunchy on the outside, soft and creamy on the inside. These air-fryer potatoes are potato heaven. This preparation is as simple as this recipe is delicious. The small, fresh potatoes can go whole into the air fryer. You don’t […]
Ginger Melon Ice Cubes
Do you like it spicy? These ginger melon ice cubes give your glass of water a delicious kick, while the frozen honey melon adds a sweet, fruity refreshment. These ice cubes contain lots of flavor from home-pressed ginger juice that is healthy and strengthens the […]
Vegan Creme Brûlée
This vegan creme brûlée is an absolute treat. It has a creamy, soft, and delicious vegan custard filling and a satisfying caramel layer on top you can crack with a spoon. This vegan creme brûlée recipe only needs six ingredients, and it can be made […]
Cucumber Lemon Mint Ice Cubes
These ice cubes refresh not only with temperature but also with their flavor! The frozen cucumber juice with lemon and aromatic mint leaves elevates a regular glass of water to a delicious drink. This recipe is just perfect for when it’s getting really hot. Ingredients […]
Raspberry Orange Ice Cubes
Jazz up your drink with these raspberry orange ice cubes, and enjoy! They are easy to make and look beautiful. They will cool down your drink, add some mild fresh summer notes, look great, and leave some nice bites of fruit when they melt. This […]
Dandelion Capers
Dandelions grow in so many places, so chances are you’ll know this hardy plant with beautiful yellow flowers. When I learned that the plant is edible, I was curious about how to use it in the kitchen. All parts of the dandelion — the leaves, roots, and […]
Coffee Banana Bread
Recently, I’ve been experimenting with more and more banana bread flavors. Good old plain banana bread is great, but there are so many delicious variations to try. I’m a huge fan of this coffee banana bread. The bitterness and boldness of coffee and dark chocolate pair nicely with the banana flavor. I like to keep […]
Dandelion Salad
I loved to spot the first dandelion flowers. They bring such a striking, intense yellow to the spring. Unfortunately, they are often unloved and degraded as weeds. This is not fair! This recipe is to spread respect for this plant because people don’t know how much value the dandelion […]
Simple Yogurt Tahini Dip
A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]
Pickled Cauliflower Recipe
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
Wild Garlic Focaccia
I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]
Asparagus in Puff Pastry
In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]