Plant-based food to satisfy!
This buckwheat porridge is a delicious twist to your usual breakfast. It is simple and quick to make, and the buckwheat is a super healthy and satisfying alternative to oats. It has such a satisfying bite. Combined with some raspberries, this breakfast has all you […]
Tofu, cashew nuts, oat flakes, and spirulina algae make these popsicles a protein bomb! Spinach as a vegetable and banana also contain some protein, especially for being veggies and fruit! These protein popsicles give you plenty of high-quality plant protein as a perfect guilt-free snack […]
Time to pickle again! This time, I’ve got another recent favorite of mine: Pickled turnips. They are a classic Levantine pickle, and now I know why. Lots of flavor, a great crunch, and a vibrant color, what could you want more from a pickle? Also, […]
This is no ordinary mango ice cream! After a few iterations, this has become my favorite recipe for mango popsicles. These popsicles have an unusually refreshing taste, thanks to the addition of fresh mint leaves and lime juice. Light, fruity, herbal, not too sweet – […]
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]
This vegan strawberry cake is healthy and delicious. It has a crunchy muesli-like oatmeal-nut base, a fruity strawberry cream, and lots of fresh fruit as a topping. This cake can be enjoyed deliciously chilled from the fridge – a dream for a warm summer day. […]
Cold, Japanese-style silken tofu is a perfect simple starter recipe. This dish is inspired from the Japanese recipe “Hiyayakko“. It takes no effort to prepare, and it is super satisfying to eat. A creamy, cold block of silken tofu served with a delicious umami sauce […]
Who wouldn’t love some perfect potatoes? Crunchy on the outside, soft and creamy on the inside. These air-fryer potatoes are potato heaven. This preparation is as simple as this recipe is delicious. The small, fresh potatoes can go whole into the air fryer. You don’t […]
This vegan creme brûlée is an absolute treat. It has a creamy, soft, and delicious vegan custard filling and a satisfying caramel layer on top you can crack with a spoon. This vegan creme brûlée recipe only needs six ingredients, and it can be made […]
Bored of plain rice? Then I’ve got you covered with this vegan pilaf rice recipe. The rice is cooked in a delicious mix of spices, vegetables, nuts and dried fruits. This recipe won’t get boring. Also, there is lots of room for customization of this […]
Recently, I’ve been experimenting with more and more banana bread flavors. Good old plain banana bread is great, but there are so many delicious variations to try. I’m a huge fan of this coffee banana bread. The bitterness and boldness of coffee and dark chocolate pair nicely with the banana flavor. I like to keep […]
A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]