Plant-based food to satisfy!
This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]
While it may be winter right now, let’s make ourselves a hint of summer flavor with a delicious, fresh cherry tomato focaccia. This focaccia is a perfect appetizer. This Italian bread-baking recipe is also suited for beginner bakers. It is super easy to make, and […]
This vegan artichoke pasta is a delicious new pasta recipe to try. It can be prepared with pantry-friendly ingredients, and it’s quick to assemble. And, most importantly: It is delicious! The artichoke works perfectly to make a smooth and creamy pasta sauce. Also, the artichoke […]
Today, we are making something special: Strawberry tree jam. It is delightful and will surprise you with unexpected flavors. I harvested these strawberry tree berries during a stay in Sardinia, and the resulting jam captured the Mediterranean flavors so well. This recipe is a perfect […]
It is time for a recipe fitting the brand of the blog again! Pasta al pomodoro, or spaghetti with tomato sauce, is an Italian classic with tomato at the heart of the dish. This recipe is a classic for a reason. Pasta al pomodoro is […]
In this recipe, I’ll share one of my favorite appetizer recipes from Italy: Fiori di Zucca. These stuffed zucchini flowers are, when in season, served as a delicate starter dish in restaurants all over Italy. Traditionally, stuffed zucchini flowers are not suited for a vegan […]
During hot days of Summer, there is nothing like a refreshing salad. The Italians have it figured out. In the Tuscan region, where summers tend to get very hot, a simple salad originated: Panzanella. The salad combines multiple fresh vegetables and stale bread with a […]
Today, it’s finally time to share my twist on one of my favorite spaghetti recipes: Spaghetti alla Nerano. Outside of Italy, this simple spaghetti dish is terribly unknown. In my opinion, spaghetti alla Nerano is underrated. It’s prepared with creamy spaghetti and delicious fried zucchini. […]
There is nothing quite like homemade tomato sauce. It is the perfect kitchen staple. Having great tomato sauce on hand is almost like a cheat code. You can elevate a simple spaghetti with tomato sauce if you are not feeling like making an effort to […]
On a warm summer day, what could be more satisfying than a comforting, fresh, and delicious cherry tomato pasta? There is nothing quite like a plate of al dente spaghetti coated with a sweet and creamy cherry tomato sauce. This simple cherry tomato pasta is […]
Today, I got one of my favorite side dishes ever: A simple chickpea stew. This recipe is as simple to make as it is delicious. It requires very little effort and brings tasty, high-quality plant-based protein to any meal. It is also super budget-friendly and […]
Pasta pesto can be just the best. If you aren’t in the mood for extensive cooking action, this simple recipe makes a delicious meal in minutes. It is so simple and quick to bring together, making it a staple dish for many people for a […]
Do you want to bring pasta pesto to the next level? Then you need to try this homemade vegan mixed herb pesto. While it might not be as quick to make as your usual pasta pesto, trust me, it is worth going the extra mile. […]
This spinach risotto is a dish I am particularly proud of. It tastes as vibrant as it looks. Lots of spinach and parsley give it its distinct green colour. Lemon zest, nutritional yeast, and delicious extra-virgin olive oil bring the whole dish together. It is […]
Let’s make one of the best classic pasta dishes ever: Penne all’arrabbiata. The angry pasta is super simple to make and bursts with flavour. A delicious tomato sauce and heat from chilli give the pasta its name. This pasta surely deserves to be a classic. […]