Plant-based food to satisfy!
Castagnaccio is a flat, firm cake that falls somewhere between fruit bread and an energy bar. It’s incredibly healthy, packed with nutritients, and makes an excellent snack -whether at the office or on the go- as a compact source of energy. Thanks to its firm […]
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]
This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]
While it may be winter right now, let’s make ourselves a hint of summer flavor with a delicious, fresh cherry tomato focaccia. This focaccia is a perfect appetizer. This Italian bread-baking recipe is also suited for beginner bakers. It is super easy to make, and […]
This vegan artichoke pasta is a delicious new pasta recipe to try. It can be prepared with pantry-friendly ingredients, and it’s quick to assemble. And, most importantly: It is delicious! The artichoke works perfectly to make a smooth and creamy pasta sauce. Also, the artichoke […]
Today, we are making something special: Strawberry tree jam. It is delightful and will surprise you with unexpected flavors. I harvested these strawberry tree berries during a stay in Sardinia, and the resulting jam captured the Mediterranean flavors so well. This recipe is a perfect […]
It is time for a recipe fitting the brand of the blog again! Pasta al pomodoro, or spaghetti with tomato sauce, is an Italian classic with tomato at the heart of the dish. This recipe is a classic for a reason. Pasta al pomodoro is […]
In this recipe, I’ll share one of my favorite appetizer recipes from Italy: Fiori di Zucca. These stuffed zucchini flowers are, when in season, served as a delicate starter dish in restaurants all over Italy. Traditionally, stuffed zucchini flowers are not suited for a vegan […]
During hot days of Summer, there is nothing like a refreshing salad. The Italians have it figured out. In the Tuscan region, where summers tend to get very hot, a simple salad originated: Panzanella. The salad combines multiple fresh vegetables and stale bread with a […]