Plant-based food to satisfy!
Cold, Japanese-style silken tofu is a perfect simple starter recipe. This dish is inspired from the Japanese recipe “Hiyayakko“. It takes no effort to prepare, and it is super satisfying to eat. A creamy, cold block of silken tofu served with a delicious umami sauce […]
Dandelions grow in so many places, so chances are you’ll know this hardy plant with beautiful yellow flowers. When I learned that the plant is edible, I was curious about how to use it in the kitchen. All parts of the dandelion — the leaves, roots, and […]
I loved to spot the first dandelion flowers. They bring such a striking, intense yellow to the spring. Unfortunately, they are often unloved and degraded as weeds. This is not fair! This recipe is to spread respect for this plant because people don’t know how much value the dandelion […]
A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
This tear & share wild garlic bread is one of my favorite spring snacks. It is super effortless to make and bursts with a garlicky spring flavor. It is a simple seasonal twist on garlic bread, using wild garlic instead. With wild garlic being in […]
This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]
One of my favorite things about our Northern Hemisphere winter are the blood oranges. Their sweet flavor with notes of raspberry is a delicious highlight to brighten up the cold days. Aside from using them for sweet dishes, I love incorporating them in salads. This […]
This simple vegan potatoes au gratin recipe is the ultimate comfort food during the cold seasons. It is creamy, only features a few ingredients, and it won’t get boring to eat. This dish is perfect for holiday dinners. My family and I have had potatoes […]
Another delicious pickle you may not find on supermarket shelves is pickled radish. Its texture, flavor, and beautiful color make it a perfect candidate for pickling. Making pickled radishes is easy and quickly done. This condiment can be used in a variety of dishes. Whether […]
This cranberry jam recipe is as easy and uncomplicated as it gets. You only need three ingredients, no special equipment, and it is super quick to make. And: This no-fuss cranberry jam tastes delicious. It is not too sweet and has a tasty, deep flavor […]
This delicious vegan beet cream cheese is a simple recipe that works perfectly as a flavorful dip, sauce, or toppings for a variety of dishes. You can snack it with chips, put it on salads, or have it with bread. This vegan beet cheese has […]
This miso glazed eggplant is super easy and quick to make, and it bursts with delicious umami flavor. Also, it is just so deliciously creamy. The sweet and sour taste of a simple miso glaze infuses the eggplant. Scooping out the flavorful flesh while nice […]
Are you bored of plain tofu? This miso glaze transforms your tofu into an umami-loaded, irresistible dish. The tofu soaks in all that delicious glaze, loading it with delicious salty, spicy, rich umami flavor. After a quick sear, the tofu develops a deliciously crispy and […]
During hot days of Summer, there is nothing like a refreshing salad. The Italians have it figured out. In the Tuscan region, where summers tend to get very hot, a simple salad originated: Panzanella. The salad combines multiple fresh vegetables and stale bread with a […]