Plant-based food to satisfy!
A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
Who says vegan pancakes can’t be light and fluffy? These vegan banana pancakes are perfect for a luxurious Sunday breakfast. The banana flavor is subtle and not overpowering. They are easy to make, and you can even prepare the dough ahead, so you can quickly […]
This puff pastry carrots recipe came to mind during Easter when I found a carrot-shaped cookie cutter. It’s a fun and tasty party snack, perfect for Easter or to make vegetables more appealing to children. Because of using ready-made puff pastry dough from the supermarket […]
I love sea buckthorn. It has such a delicious tart taste. Also, it’s high vitamin C content makes it a healthy addition to one’s diet. Aside from making jam, I like using it for baking. Today, I made a beautiful rustic yeast cake from it, […]
Vegan vichyssoise is a treat. This recipe is a vegan version of the French cold classic summer soup. This soup is based on potato and leek, and it is freaking delicious. While the traditional recipe calls for butter, cream, and often chicken stock, this vegan […]
This Chioggia beet recipe highlights the natural flavor of beets. It pairs the flavor with a beetroot-flavored vegan cream cheese and herb oil to create a complex, beet-loaded dish. Furthermore, we will add parsnip chips for some natural sweetness and a contrast in texture. Pickled […]
This simple vegan quiche with a base of crispy shortcrust pastry is super delicious! You can also prepare it as party food. The quiche will taste great cold the next day, or you can easily warm it up again! For this vegan quiche recipe, you […]
Are you ready for a new delicious Kombucha flavor? This cranberry Kombucha is freaking delicious. The fresh, fruity flavor and the natural bitterness of cranberries take your bootch to the next level. This easy recipe is a great way to introduce complex and exciting flavors […]
Are you looking for a perfect vegan snack or party food? Then look no further than these delicious, simple vegan pesto pinwheels. They are quick to make, and the ingredients are cheap. Also, this recipe is easy to scale up a lot. My family and […]
Another delicious pickle you may not find on supermarket shelves is pickled radish. Its texture, flavor, and beautiful color make it a perfect candidate for pickling. Making pickled radishes is easy and quickly done. This condiment can be used in a variety of dishes. Whether […]
This simple herb oil recipe makes a delicious condiment to have on hand. The oil has a vibrant color and fresh flavor. It is the perfect garnish for many recipes: I use it regularly to enhance my salads, soups, risotto, and even pasta. Making this […]
While it may be winter right now, let’s make ourselves a hint of summer flavor with a delicious, fresh cherry tomato focaccia. This focaccia is a perfect appetizer. This Italian bread-baking recipe is also suited for beginner bakers. It is super easy to make, and […]
Passion fruit water kefir is a deliciously refreshing drink. The tangy flavor of passion fruit goes so well with the fermented kefir flavor. It is super easy and quick to make, and it is a refresher you won’t want to miss during the summer months. […]