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Appetizer

A serving of cold silken tofu with sauce and toppings broken up with a spoon

Japanese Cold Silken Tofu Recipe

Cold, Japanese-style silken tofu is a perfect simple starter recipe. This dish is inspired from the Japanese recipe “Hiyayakko“. It takes no effort to prepare, and it is super satisfying to eat. A creamy, cold block of silken tofu served with a delicious umami sauce […]

On a wooden plate, many cereal bars are placed, some of them are wrapped in paper for better storage. In the front lies an unpacked cereal bar. The underground is green, nuts are sparkling around.

Cereal Bars with Sweet Potato

Do you need some energy while on the go? Or are you looking for a way to have your favorite muesli as a snack? Then try these sweet potato cereal bars. They are really tasty, healthy, and give a good energy boost! When I came […]

two plates with thick, green fluffy pieces of wild garlic focaccia on grey plates

Wild Garlic Focaccia

I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]

In the foreground there is a plate with two baked asparagus in puff pastry. In the background there is a serving plate with more baked asparagus in puff pastry and a bowl of cucumber yogurt can be seen out of focus

Asparagus in Puff Pastry

In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]

Two plates with puff pastry carrots are arranged on a wooden base, accompanied by napkins.

Puff Pastry Carrots

This puff pastry carrots recipe came to mind during Easter when I found a carrot-shaped cookie cutter. It’s a fun and tasty party snack, perfect for Easter or to make vegetables more appealing to children. Because of using ready-made puff pastry dough from the supermarket […]

Wild garlic bread sliced on a wooden board, with wild garlic leaves around it

Easy Wild Garlic Bread

This tear & share wild garlic bread is one of my favorite spring snacks. It is super effortless to make and bursts with a garlicky spring flavor. It is a simple seasonal twist on garlic bread, using wild garlic instead. With wild garlic being in […]

A plate of radicchio salad, beautifully garnished with feta cheese, basil and pumpkin seed oil.

Radicchio Salad with Blood Orange

This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]

Two white plates filled with smooth vegan vichyssoise, garnished with chives and croutons.

Refreshing Vegan Vichyssoise Recipe

Vegan vichyssoise is a treat. This recipe is a vegan version of the French cold classic summer soup. This soup is based on potato and leek, and it is freaking delicious. While the traditional recipe calls for butter, cream, and often chicken stock, this vegan […]

Beet dish with parsnip chips and pickled radish

Beautiful Vegan Chioggia Beet Recipe

This Chioggia beet recipe highlights the natural flavor of beets. It pairs the flavor with a beetroot-flavored vegan cream cheese and herb oil to create a complex, beet-loaded dish. Furthermore, we will add parsnip chips for some natural sweetness and a contrast in texture. Pickled […]

five tahini stuffed dates in a beautiful bowl, nicely garnished

Tahini Stuffed Dates

I have a perfect little dessert snack recipe for you today. Tahini stuffed dates are such a treat. They are super easy and quick to make and only need four ingredients to come together in all their deliciousness. I served them quite a few times […]

Two slices of focaccia plated, garnished with cherry tomatoes

Easy Cherry Tomato Focaccia Recipe

While it may be winter right now, let’s make ourselves a hint of summer flavor with a delicious, fresh cherry tomato focaccia. This focaccia is a perfect appetizer. This Italian bread-baking recipe is also suited for beginner bakers. It is super easy to make, and […]

A beautiful wooden board with fig crostini

Fig Crostini with Vegan Cream Cheese

Are you looking for a simple but delicious snack or appetizer? Then this fig crostini with vegan cream cheese recipe will have you covered. They are super simple and quick to make and so satisfying to eat! Let’s grab some fresh figs and a nice […]

Two servings of Fiori di Zucca plated

Fiori Di Zucca (Vegan Stuffed Zucchini Flowers)

In this recipe, I’ll share one of my favorite appetizer recipes from Italy: Fiori di Zucca. These stuffed zucchini flowers are, when in season, served as a delicate starter dish in restaurants all over Italy. Traditionally, stuffed zucchini flowers are not suited for a vegan […]