Who dares a scary dessert? These Halloween popsicles are perfect for the holiday season! They are made of sesame and lentils, yuck! It’s hard to believe, but the whole family here found them super tasty and interesting and voted them more than worthy of a […]
Refined Sugar-Free
Orange Turmeric Ice Cubes
Why not turn a true superfood into a refreshing ice cube? These orange turmeric ice cubes have superpowers: Two healthy juices merry into one nutrient-packed ice cube. The active ingredient in turmeric is curcumin, which has an anti-inflammatory and detoxifying effect. To activate the curcumin, […]
German Plum Cake (with Hazelnut Crumble)
A seasonal delicacy is on the cake table: the German plum cake! The family is always delighted with this juicy fruit cake from the tray. It’s made from a yeast dough that is covered with a lot of plums. I didn’t use refined sugar but […]
Mango Popsicles
This is no ordinary mango ice cream! After a few iterations, this has become my favorite recipe for mango popsicles. These popsicles have an unusually refreshing taste, thanks to the addition of fresh mint leaves and lime juice. Light, fruity, herbal, not too sweet – […]
Strawberry Banana Ice Cubes
These strawberry banana ice cubes are super tasty and fruity! A fruit puree made from strawberries and bananas is topped with a lid of fresh strawberry. They also make a nice dessert for the little ones. They are easy to make and look great – […]
Vegan Mushroom Risotto Recipe
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]
Strawberry Popsicles
These strawberry popsicles will give you a moment of summer happiness! They are made with healthy ingredients and can be finished with chocolate icing. Delicious! It feels so good to have a stash of homemade popsicles in the freezer – give them a try on […]
Vegan Coconut Truffles (Raffaelo-Inspired)
These vegan coconut truffles are a perfect gift or snack for yourself. They are easy to make and you only need a few ingredients. They are creamy, rich, coconutty, gluten-free, and delicious! Ingredients for making Vegan Coconut Truffles: This recipe is all about the coconut […]
Japanese Cold Silken Tofu Recipe
Cold, Japanese-style silken tofu is a perfect simple starter recipe. This dish is inspired from the Japanese recipe “Hiyayakko“. It takes no effort to prepare, and it is super satisfying to eat. A creamy, cold block of silken tofu served with a delicious umami sauce […]
Perfect Air-Fryer Potatoes
Who wouldn’t love some perfect potatoes? Crunchy on the outside, soft and creamy on the inside. These air-fryer potatoes are potato heaven. This preparation is as simple as this recipe is delicious. The small, fresh potatoes can go whole into the air fryer. You don’t […]
Ginger Melon Ice Cubes
Do you like it spicy? These ginger melon ice cubes give your glass of water a delicious kick, while the frozen honey melon adds a sweet, fruity refreshment. These ice cubes contain lots of flavor from home-pressed ginger juice that is healthy and strengthens the […]
Cucumber Lemon Mint Ice Cubes
These ice cubes refresh not only with temperature but also with their flavor! The frozen cucumber juice with lemon and aromatic mint leaves elevates a regular glass of water to a delicious drink. This recipe is just perfect for when it’s getting really hot. Ingredients […]
Raspberry Orange Ice Cubes
Jazz up your drink with these raspberry orange ice cubes, and enjoy! They are easy to make and look beautiful. They will cool down your drink, add some mild fresh summer notes, look great, and leave some nice bites of fruit when they melt. This […]
One-Pot Vegan Pilaf Rice
Bored of plain rice? Then I’ve got you covered with this vegan pilaf rice recipe. The rice is cooked in a delicious mix of spices, vegetables, nuts and dried fruits. This recipe won’t get boring. Also, there is lots of room for customization of this […]
Dandelion Capers
Dandelions grow in so many places, so chances are you’ll know this hardy plant with beautiful yellow flowers. When I learned that the plant is edible, I was curious about how to use it in the kitchen. All parts of the dandelion — the leaves, roots, and […]