Plant-based food to satisfy!
Gingerbread cookies are so wonderfully spicy and crispy! They taste absolutely delicious and are a classic treat during the Christmas season. With the warm flavors of ginger, cinnamon, and nutmeg, these cookies will fill your kitchen with the coziest smell. During Christmastime, it’s always fun […]
These Dubai chocolate truffles are not only delicious but also incredibly easy to make. No need for special praline molds, just two teaspoons will do the trick. At first, I thought the Dubai-hype made another post about Dubai chocolate completely unnecessary. But I’ve been thinking […]
Castagnaccio is a flat, firm cake that falls somewhere between fruit bread and an energy bar. It’s incredibly healthy, packed with nutritients, and makes an excellent snack -whether at the office or on the go- as a compact source of energy. Thanks to its firm […]
Crème de marrons is a classic French chestnut spread that captures the essence of autumn in every spoonful. With its sweet, nutty flavor and creamy texture, crème de marrons is perfect for spreading on bread (maybe even with our chestnut bread). Chestnuts are naturally sweet, […]
We like pomegranate seeds very much, but until now, I have avoided using the fruit because it always went hand in hand with a lot of cleaning. And then, weeks later, you discover red splashes somewhere and wonder how a delicious pomegranate can cause such […]
Rose hips embody the summer holidays to me. Especially in the late days of summer, the smell of rose hips is prominent at the North Sea costs and the first fruits are available as a little snack along the way. With the hope that a […]
This hummus hazelnut cake is delicious, energizing, protein-loaded, and super-healthy! I just love hummus. It is a staple in my diet – so why not introduce it to some desserts? It’s about time to create a sweet hummus cake for all the hummus lovers out […]
These little semolina dumplings like to swim in soups with lots of flavor – but not enough filling carbohydrates. You can add them to any soup, savory or sweet. In this recipe, the dumplings are slightly sweetened and have a layer of roasted hazelnuts, which […]
Since we made our first sea buckthorn jam, we have been huge fans of the taste. This summer, I was curious to see what sea buckthorn popsicles would taste like! Knowing the intensity of this berry, I had to find a fruit partner that would […]