Plant-based food to satisfy!
I loved to spot the first dandelion flowers. They bring such a striking, intense yellow to the spring. Unfortunately, they are often unloved and degraded as weeds. This is not fair! This recipe is to spread respect for this plant because people don’t know how much value the dandelion […]
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]
This delicious sweet potato black bean stew is to die for. It is hearty, rich, creamy, flavorful, and simple to cook. My best friend cooked this dish recently on a vacation, and I instantly knew I had to recreate it. It might be one of […]
If you’re short on time and hungry, I can recommend this quick and simple pasta recipe. Nevertheless, the vegan pasta with spinach is a healthy dish! I made a simple sauce with frozen spinach while boiling the pasta. Just stir the cooked pasta into the […]
This simple vegan quiche with a base of crispy shortcrust pastry is super delicious! You can also prepare it as party food. The quiche will taste great cold the next day, or you can easily warm it up again! For this vegan quiche recipe, you […]
This vegan artichoke pasta is a delicious new pasta recipe to try. It can be prepared with pantry-friendly ingredients, and it’s quick to assemble. And, most importantly: It is delicious! The artichoke works perfectly to make a smooth and creamy pasta sauce. Also, the artichoke […]
It is time for a recipe fitting the brand of the blog again! Pasta al pomodoro, or spaghetti with tomato sauce, is an Italian classic with tomato at the heart of the dish. This recipe is a classic for a reason. Pasta al pomodoro is […]
This vegan tagine recipe is everything you can wish for. The tagine is simple to assemble, and after cooking it for a few hours, the result is the most creamy, flavorful dish you can wish for. This recipe is little effort for being one of […]
During hot days of Summer, there is nothing like a refreshing salad. The Italians have it figured out. In the Tuscan region, where summers tend to get very hot, a simple salad originated: Panzanella. The salad combines multiple fresh vegetables and stale bread with a […]
Today, it’s finally time to share my twist on one of my favorite spaghetti recipes: Spaghetti alla Nerano. Outside of Italy, this simple spaghetti dish is terribly unknown. In my opinion, spaghetti alla Nerano is underrated. It’s prepared with creamy spaghetti and delicious fried zucchini. […]
Are you looking for some new ways to enjoy a delicious avocado toast? Then you may want to give this avocado toast with olive oil, pickles, and za’atar a try. The combination of pickles, spices, and rich olive oil, all finished with a bit of […]
With the last figs being in season, I’d love to share a beautiful Mediterranean-inspired fig salad. This delicious dish combines the sweetness of roasted figs, the nuttiness of almonds, spices, and crunchy textures into one rich recipe. It balances lots of flavors and is super […]
On a warm summer day, what could be more satisfying than a comforting, fresh, and delicious cherry tomato pasta? There is nothing quite like a plate of al dente spaghetti coated with a sweet and creamy cherry tomato sauce. This simple cherry tomato pasta is […]