Nothing is quite as refreshing as a mango lassi. It is creamy, sweet, rich, and just overall delicious. While traditional lassis are usually not vegan due to the addition of yogurt and milk, it is easy to make delicious lassis vegan. After some experimentation, I […]
Everyday
Buckwheat Porridge (With Raspberries)
This buckwheat porridge is a delicious twist to your usual breakfast. It is simple and quick to make, and the buckwheat is a super healthy and satisfying alternative to oats. It has such a satisfying bite. Combined with some raspberries, this breakfast has all you […]
Simple Pickled Turnips
Time to pickle again! This time, I’ve got another recent favorite of mine: Pickled turnips. They are a classic Levantine pickle, and now I know why. Lots of flavor, a great crunch, and a vibrant color, what could you want more from a pickle? Also, […]
Vegan Mushroom Risotto Recipe
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]
Perfect Air-Fryer Potatoes
Who wouldn’t love some perfect potatoes? Crunchy on the outside, soft and creamy on the inside. These air-fryer potatoes are potato heaven. This preparation is as simple as this recipe is delicious. The small, fresh potatoes can go whole into the air fryer. You don’t […]
Ginger Melon Ice Cubes
Do you like it spicy? These ginger melon ice cubes give your glass of water a delicious kick, while the frozen honey melon adds a sweet, fruity refreshment. These ice cubes contain lots of flavor from home-pressed ginger juice that is healthy and strengthens the […]
Cereal Bars with Sweet Potato
Do you need some energy while on the go? Or are you looking for a way to have your favorite muesli as a snack? Then try these sweet potato cereal bars. They are really tasty, healthy, and give a good energy boost! When I came […]
Cucumber Lemon Mint Ice Cubes
These ice cubes refresh not only with temperature but also with their flavor! The frozen cucumber juice with lemon and aromatic mint leaves elevates a regular glass of water to a delicious drink. This recipe is just perfect for when it’s getting really hot. Ingredients […]
Raspberry Orange Ice Cubes
Jazz up your drink with these raspberry orange ice cubes, and enjoy! They are easy to make and look beautiful. They will cool down your drink, add some mild fresh summer notes, look great, and leave some nice bites of fruit when they melt. This […]
Date Cookies (Maamoul-Inspired)
Today, I introduce you to my new favorite recipe for delicious date cookies. Recently, I saw a movie about a Tunisian woman making these cookies called Maamoul. I was so intrigued that I had to try them! A Maamoul is a semolina pastry from Middle Eastern cuisine, […]
Pickled Cauliflower Recipe
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
Vegan Sweet Potato Black Bean Stew
This delicious sweet potato black bean stew is to die for. It is hearty, rich, creamy, flavorful, and simple to cook. My best friend cooked this dish recently on a vacation, and I instantly knew I had to recreate it. It might be one of […]
Vegan Pasta with Spinach
If you’re short on time and hungry, I can recommend this quick and simple pasta recipe. Nevertheless, the vegan pasta with spinach is a healthy dish! I made a simple sauce with frozen spinach while boiling the pasta. Just stir the cooked pasta into the […]
Refreshing Vegan Vichyssoise Recipe
Vegan vichyssoise is a treat. This recipe is a vegan version of the French cold classic summer soup. This soup is based on potato and leek, and it is freaking delicious. While the traditional recipe calls for butter, cream, and often chicken stock, this vegan […]
Sweet Pull Apart Bread
I love baking cakes with carrots, especially around Easter. Do you know why? Because bunnies like to eat carrots, just like me, of course. I leave the eggs for the Easter bunny – this cake recipe is vegan without eggs but still super fluffy and […]