Plant-based food to satisfy!
You can make a lot of great recipes with chestnuts. From breads to sweet desserts, there are a ton of possibilities. Today, it’s time for a delicious savory chestnut spread! Chestnuts are naturally high in sugar, so when you add some vegetables and onions, the […]
We collected chestnuts this autumn, and I felt inspired to bake my first chestnut bread. The sweet, nutty taste of chestnuts is delicious. This chestnut bread is made from cooked, finely chopped chestnuts, spelt flour, flaxseed, and walnuts. A real treat fresh from the oven […]
Kick off the fall soup season with this delicious chestnut soup. It warms you from the inside out, it is healthy, and fills you up. The spices and fruity topping of pomegranate seeds add an exotic touch. It tastes even better if you forage the […]
We like pomegranate seeds very much, but until now, I have avoided using the fruit because it always went hand in hand with a lot of cleaning. And then, weeks later, you discover red splashes somewhere and wonder how a delicious pomegranate can cause such […]
Rose hips embody the summer holidays to me. Especially in the late days of summer, the smell of rose hips is prominent at the North Sea costs and the first fruits are available as a little snack along the way. With the hope that a […]
These little semolina dumplings like to swim in soups with lots of flavor – but not enough filling carbohydrates. You can add them to any soup, savory or sweet. In this recipe, the dumplings are slightly sweetened and have a layer of roasted hazelnuts, which […]
This buckwheat porridge is a delicious twist to your usual breakfast. It is simple and quick to make, and the buckwheat is a super healthy and satisfying alternative to oats. It has such a satisfying bite. Combined with some raspberries, this breakfast has all you […]
Knock, knock ‘trick or treat’? This pumpkin popsicles are not for giving away at the door. But they make a great surprise dessert at a Halloween party or dinner. With the typical spices of pumpkin soup and a dash of orange flavor, this popsicle has […]
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]
Who wouldn’t love some perfect potatoes? Crunchy on the outside, soft and creamy on the inside. These air-fryer potatoes are potato heaven. This preparation is as simple as this recipe is delicious. The small, fresh potatoes can go whole into the air fryer. You don’t […]
Do you need some energy while on the go? Or are you looking for a way to have your favorite muesli as a snack? Then try these sweet potato cereal bars. They are really tasty, healthy, and give a good energy boost! When I came […]
This vegan creme brûlée is an absolute treat. It has a creamy, soft, and delicious vegan custard filling and a satisfying caramel layer on top you can crack with a spoon. This vegan creme brûlée recipe only needs six ingredients, and it can be made […]
Bored of plain rice? Then I’ve got you covered with this vegan pilaf rice recipe. The rice is cooked in a delicious mix of spices, vegetables, nuts and dried fruits. This recipe won’t get boring. Also, there is lots of room for customization of this […]
Recently, I’ve been experimenting with more and more banana bread flavors. Good old plain banana bread is great, but there are so many delicious variations to try. I’m a huge fan of this coffee banana bread. The bitterness and boldness of coffee and dark chocolate pair nicely with the banana flavor. I like to keep […]
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]