Plant-based food to satisfy!
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
This delicious sweet potato black bean stew is to die for. It is hearty, rich, creamy, flavorful, and simple to cook. My best friend cooked this dish recently on a vacation, and I instantly knew I had to recreate it. It might be one of […]
This puff pastry carrots recipe came to mind during Easter when I found a carrot-shaped cookie cutter. It’s a fun and tasty party snack, perfect for Easter or to make vegetables more appealing to children. Because of using ready-made puff pastry dough from the supermarket […]
This blood orange olive oil cake is the perfect example of a super fancy looking dessert that is easy to make. Just slice a few blood oranges, mix the cake batter, a quick bake, and you are good to go. This recipe yields you a […]
This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]
These little persimmon tarts are a treat. A crunchy espresso shortbread dough, sweet fruit, and vegan whipped cream make them an addictive little dessert. This tart recipe highlights the natural sweetness and flavor of persimmons. They are a super impressive little holiday dessert for the […]
One of my favorite things about our Northern Hemisphere winter are the blood oranges. Their sweet flavor with notes of raspberry is a delicious highlight to brighten up the cold days. Aside from using them for sweet dishes, I love incorporating them in salads. This […]
This simple vegan potatoes au gratin recipe is the ultimate comfort food during the cold seasons. It is creamy, only features a few ingredients, and it won’t get boring to eat. This dish is perfect for holiday dinners. My family and I have had potatoes […]
This Chioggia beet recipe highlights the natural flavor of beets. It pairs the flavor with a beetroot-flavored vegan cream cheese and herb oil to create a complex, beet-loaded dish. Furthermore, we will add parsnip chips for some natural sweetness and a contrast in texture. Pickled […]
Are you ready for a new delicious Kombucha flavor? This cranberry Kombucha is freaking delicious. The fresh, fruity flavor and the natural bitterness of cranberries take your bootch to the next level. This easy recipe is a great way to introduce complex and exciting flavors […]
Are you looking for a perfect vegan snack or party food? Then look no further than these delicious, simple vegan pesto pinwheels. They are quick to make, and the ingredients are cheap. Also, this recipe is easy to scale up a lot. My family and […]
Looking for an easy, stress-free dessert? Then you are in the right place. This delicious, easy vegan apple crisp recipe is so satisfying! The dish calls for just a few basic ingredients. Also, it is simple to make and can be scaled up easily for larger […]
Have you ever tried Parsnip Chips? These little chips are the perfect little twist on traditional chips. They are crispy, have a delicious natural sweetness, and are super easy and quick to make. Since having these chips, I am confused that they are not more […]
This cranberry jam recipe is as easy and uncomplicated as it gets. You only need three ingredients, no special equipment, and it is super quick to make. And: This no-fuss cranberry jam tastes delicious. It is not too sweet and has a tasty, deep flavor […]
This delicious lavender milk tea is the perfect hot drink for a cozy winter day. This simple infusion only needs four ingredients. It is calming, soft, warming, and so satisfying to drink. This lavender milk tea is vegan and gluten-free. Let me show you how […]