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Vegan Burger Sauce with Cashews

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Looking for a nice vegan burger sauce? This vegan burger sauce with cashews is full of flavor and comes together in just minutes. It’s creamy, tangy, a little smoky, a little sweet – basically everything you want in a good burger sauce. Whether you’re stacking up […]

One-Pot Asparagus Risotto

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This quick one-pot asparagus risotto is a delicious spring dish. It tastes wonderfully fruity and unique, thanks to the addition of physalis! Also, freshly chopped mint leaves add a refreshingly exotic flavor. Everything is cooked in one pot – a surprisingly different asparagus dish. Give […]

Easy One-Pot Pasta with Asparagus and Cherry Tomatoes is served on plate.

One-Pot Asparagus Pasta

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This easy one-pot asparagus pasta is a healthy and quick-to-prepare main course. Thanks to the vegan cream, it turns out wonderfully creamy. It’s a perfect recipe to celebrate asparagus season. Ingredients for making One-Pot Asparagus Pasta: How to Make One-Pot Asparagus Pasta: Here’s a short […]

The sesame cookies are served in bowls with a cup of tea.

Sesame Cookies with Marzipan Filling

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I could snack on these sesame cookies with marzipan filling all day long. Thanks to a generous scoop of tahini in the dough, they have the most wonderful sesame flavor. The sweet marzipan center is a little surprise making these cookies feel extra fancy. If […]

Homemade crispbread with seeds served in a wooden bowl and on a plate topped with various spreads and fresh sprouts.

Easy Crispbread with Seeds

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I really want to share this easy crispbread recipe with you, because it’s such a delicious, simple, and healthy staple. It’s super easy to prepare! Full of crunchy seeds, and tastes fantastic with savory or sweet toppings—or simply on its own as a snack. I’ve […]

Two hands holding a spice jar with dry wild garlic.

How to Dry Wild Garlic

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Wild garlic season is short, so it’s a smart move to dry some and build a little stash! Drying wild garlic is a super simple trick, and it has a surprisingly bold flavor. I love making a little garland out of the leaves and just […]

A glass bowl filled with ice cubes made from wild garlic puree.

Wild garlic ice cubes

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It’s spring, and wild garlic is popping up! It’s just for a short season, so I thought of freezing wild garlic ice cubes to preserve its flavor. You might find wild garlic in the wild, or you can also get it freshly picked at the […]

Vegan Easter Pie with Colorful Layers

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When sliced, our vegan Easter pie with colorful layers is a true surprise. You’ll see three beautiful layers inside! Each layer is delicious, wrapped in a flaky quiche crust. There’s green spinach, yellow scrambled tofu with corn, and an orange layer made with carrots and […]

A canned jar of marinara sauce on a stone surface. Basil and tomatoes are placed around it as decoration

Delicious Marinara Sauce

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Today, I have a classic sauce recipe for you: we will make a delicious Italian staple, marinara sauce. This recipe is as simple as it is delicious. A tasty marinara is an absolute staple for me — whether I’m enjoying it on pizza, for a […]