Let's Go Tomato

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Homemade crispbread with seeds served in a wooden bowl and on a plate topped with various spreads and fresh sprouts.

Easy Crispbread with Seeds

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I really want to share this easy crispbread recipe with you, because it’s such a delicious, simple, and healthy staple. It’s super easy to prepare! Full of crunchy seeds, and tastes fantastic with savory or sweet toppings—or simply on its own as a snack. I’ve […]

Two hands holding a spice jar with dry wild garlic.

How to Dry Wild Garlic

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Wild garlic season is short, so it’s a smart move to dry some and build a little stash! Drying wild garlic is a super simple trick, and it has a surprisingly bold flavor. I love making a little garland out of the leaves and just […]

A glass bowl filled with ice cubes made from wild garlic puree.

Wild garlic ice cubes

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It’s spring, and wild garlic is popping up! It’s just for a short season, so I thought of freezing wild garlic ice cubes to preserve its flavor. You might find wild garlic in the wild, or you can also get it freshly picked at the […]

Vegan Easter Pie with Colorful Layers

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When sliced, our vegan Easter pie with colorful layers is a true surprise. You’ll see three beautiful layers inside! Each layer is delicious, wrapped in a flaky quiche crust. There’s green spinach, yellow scrambled tofu with corn, and an orange layer made with carrots and […]

A canned jar of marinara sauce on a stone surface. Basil and tomatoes are placed around it as decoration

Delicious Marinara Sauce

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Today, I have a classic sauce recipe for you: we will make a delicious Italian staple, marinara sauce. This recipe is as simple as it is delicious. A tasty marinara is an absolute staple for me — whether I’m enjoying it on pizza, for a […]

A filled bread basket with freshly baked burger buns stands on a bamboo table top. In the background are potatoes and a napkin on which a small wooden plate with a ready-to-eat burger is placed. In the foreground is a bun and a wooden shovel with flour.

Vegan Potato Burger Buns

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It’s time to bake our vegan potato burger buns – the perfect partner for our vegan patties! I mixed potatoes with flour and flaxseed for a delicious, nutrient-dense burger bun. Some extra wheat protein gives the dough its elasticity so that the buns keep their […]

Savory Jackfruit Pie

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Does a savory jackfruit pie sound delicious? It does, and it is! This recipe is quite funky. I used empty tins as a makeshift mold, which gives these jackfruit pies their unique appearance. You can just as easily use a regular tart pan for a […]

Vegan Almond Biscotti with Orange and Marzipan

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These delicious cookies originate from Italy, where they are called Cantuccini. Traditionally, they are made with roasted almonds, but this variation includes marzipan pieces and freshly grated orange zest. The dough is baked three times. First, as a long roll, then sliced and baked again […]

Preserved Oranges

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Preserved oranges are an easy way to capture the unique flavor of oranges while adding a kick! After fermentation in the preserving jar, you’ll always have a supply in your fridge. They’re so nice! I can’t imagine my kitchen without preserved lemons, which made me […]