Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
Cinnamon Star Cookies
Christmas season is cookie-baking season! There is one specific kind of cookie that should never be missing from our festive cookie plate: the cinnamon star cookie, a traditional Christmas cookie here in Germany. They are made with lots of nuts and topped with white icing. […]