Plant-based food to satisfy!
Knock, knock ‘trick or treat’? This pumpkin popsicles are not for giving away at the door. But they make a great surprise dessert at a Halloween party or dinner. With the typical spices of pumpkin soup and a dash of orange flavor, this popsicle has […]
Who dares a scary dessert? These Halloween popsicles are perfect for the holiday season! They are made of sesame and lentils, yuck! It’s hard to believe, but the whole family here found them super tasty and interesting and voted them more than worthy of a […]
This is no ordinary mango ice cream! After a few iterations, this has become my favorite recipe for mango popsicles. These popsicles have an unusually refreshing taste, thanks to the addition of fresh mint leaves and lime juice. Light, fruity, herbal, not too sweet – […]
These strawberry banana ice cubes are super tasty and fruity! A fruit puree made from strawberries and bananas is topped with a lid of fresh strawberry. They also make a nice dessert for the little ones. They are easy to make and look great – […]
These strawberry popsicles will give you a moment of summer happiness! They are made with healthy ingredients and can be finished with chocolate icing. Delicious! It feels so good to have a stash of homemade popsicles in the freezer – give them a try on […]
These vegan coconut truffles are a perfect gift or snack for yourself. They are easy to make and you only need a few ingredients. They are creamy, rich, coconutty, gluten-free, and delicious! Ingredients for making Vegan Coconut Truffles: This recipe is all about the coconut […]
Who wouldn’t love some perfect potatoes? Crunchy on the outside, soft and creamy on the inside. These air-fryer potatoes are potato heaven. This preparation is as simple as this recipe is delicious. The small, fresh potatoes can go whole into the air fryer. You don’t […]
Do you need some energy while on the go? Or are you looking for a way to have your favorite muesli as a snack? Then try these sweet potato cereal bars. They are really tasty, healthy, and give a good energy boost! When I came […]
Dandelions grow in so many places, so chances are you’ll know this hardy plant with beautiful yellow flowers. When I learned that the plant is edible, I was curious about how to use it in the kitchen. All parts of the dandelion — the leaves, roots, and […]
Today, I introduce you to my new favorite recipe for delicious date cookies. Recently, I saw a movie about a Tunisian woman making these cookies called Maamoul. I was so intrigued that I had to try them! A Maamoul is a semolina pastry from Middle Eastern cuisine, […]
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]
In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]
This puff pastry carrots recipe came to mind during Easter when I found a carrot-shaped cookie cutter. It’s a fun and tasty party snack, perfect for Easter or to make vegetables more appealing to children. Because of using ready-made puff pastry dough from the supermarket […]
This tear & share wild garlic bread is one of my favorite spring snacks. It is super effortless to make and bursts with a garlicky spring flavor. It is a simple seasonal twist on garlic bread, using wild garlic instead. With wild garlic being in […]