Plant-based food to satisfy!
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]
Cold, Japanese-style silken tofu is a perfect simple starter recipe. This dish is inspired from the Japanese recipe “Hiyayakko“. It takes no effort to prepare, and it is super satisfying to eat. A creamy, cold block of silken tofu served with a delicious umami sauce […]
Who wouldn’t love some perfect potatoes? Crunchy on the outside, soft and creamy on the inside. These air-fryer potatoes are potato heaven. This preparation is as simple as this recipe is delicious. The small, fresh potatoes can go whole into the air fryer. You don’t […]
Bored of plain rice? Then I’ve got you covered with this vegan pilaf rice recipe. The rice is cooked in a delicious mix of spices, vegetables, nuts and dried fruits. This recipe won’t get boring. Also, there is lots of room for customization of this […]
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]
In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]
This delicious sweet potato black bean stew is to die for. It is hearty, rich, creamy, flavorful, and simple to cook. My best friend cooked this dish recently on a vacation, and I instantly knew I had to recreate it. It might be one of […]
If you’re short on time and hungry, I can recommend this quick and simple pasta recipe. Nevertheless, the vegan pasta with spinach is a healthy dish! I made a simple sauce with frozen spinach while boiling the pasta. Just stir the cooked pasta into the […]
This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]
Vegan vichyssoise is a treat. This recipe is a vegan version of the French cold classic summer soup. This soup is based on potato and leek, and it is freaking delicious. While the traditional recipe calls for butter, cream, and often chicken stock, this vegan […]
One of my favorite things about our Northern Hemisphere winter are the blood oranges. Their sweet flavor with notes of raspberry is a delicious highlight to brighten up the cold days. Aside from using them for sweet dishes, I love incorporating them in salads. This […]
This simple vegan potatoes au gratin recipe is the ultimate comfort food during the cold seasons. It is creamy, only features a few ingredients, and it won’t get boring to eat. This dish is perfect for holiday dinners. My family and I have had potatoes […]
This simple vegan quiche with a base of crispy shortcrust pastry is super delicious! You can also prepare it as party food. The quiche will taste great cold the next day, or you can easily warm it up again! For this vegan quiche recipe, you […]
While it may be winter right now, let’s make ourselves a hint of summer flavor with a delicious, fresh cherry tomato focaccia. This focaccia is a perfect appetizer. This Italian bread-baking recipe is also suited for beginner bakers. It is super easy to make, and […]