Plant-based food to satisfy!
When sliced, our vegan Easter pie with colorful layers is a true surprise. You’ll see three beautiful layers inside! Each layer is delicious, wrapped in a flaky quiche crust. There’s green spinach, yellow scrambled tofu with corn, and an orange layer made with carrots and […]
It’s time to bake our vegan potato burger buns – the perfect partner for our vegan patties! I mixed potatoes with flour and flaxseed for a delicious, nutrient-dense burger bun. Some extra wheat protein gives the dough its elasticity so that the buns keep their […]
Does a savory jackfruit pie sound delicious? It does, and it is! This recipe is quite funky. I used empty tins as a makeshift mold, which gives these jackfruit pies their unique appearance. You can just as easily use a regular tart pan for a […]
A rather special recipe for all fellow mushroom foragers today: parasol mushroom schnitzel. The parasol, which gets its name from its huge, umbrella-like head, is quite common from late summer to autumn here in Europe. It is a delicious edible mushroom, and usually, if you […]
Kick off the fall soup season with this delicious chestnut soup. It warms you from the inside out, it is healthy, and fills you up. The spices and fruity topping of pomegranate seeds add an exotic touch. It tastes even better if you forage the […]
Rose hips embody the summer holidays to me. Especially in the late days of summer, the smell of rose hips is prominent at the North Sea costs and the first fruits are available as a little snack along the way. With the hope that a […]
These little semolina dumplings like to swim in soups with lots of flavor – but not enough filling carbohydrates. You can add them to any soup, savory or sweet. In this recipe, the dumplings are slightly sweetened and have a layer of roasted hazelnuts, which […]
From May to July, you can see and smell the white flowers of the black elderberry (Sambucus nigra). The blossoms are edible and particularly fragrant. A sunny and dry day is ideal for harvesting elderberry blossoms. They have a lot of aroma! I’d like to […]
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]