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two plates with thick, green fluffy pieces of wild garlic focaccia on grey plates

Wild Garlic Focaccia

I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]

In the foreground there is a plate with two baked asparagus in puff pastry. In the background there is a serving plate with more baked asparagus in puff pastry and a bowl of cucumber yogurt can be seen out of focus

Asparagus in Puff Pastry

In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]

Sweet potato stew served in colorful ceramic bowls

Vegan Sweet Potato Black Bean Stew

This delicious sweet potato black bean stew is to die for. It is hearty, rich, creamy, flavorful, and simple to cook. My best friend cooked this dish recently on a vacation, and I instantly knew I had to recreate it. It might be one of […]

Two white plates filled with vegan pasta and spinach, topped with pine nuts and basil, sit on a green tablecloth. Napkins and cutlery are placed next to the plate. Basil leaves are scattered about.

Vegan Pasta with Spinach

If you’re short on time and hungry, I can recommend this quick and simple pasta recipe. Nevertheless, the vegan pasta with spinach is a healthy dish! I made a simple sauce with frozen spinach while boiling the pasta. Just stir the cooked pasta into the […]

A plate of radicchio salad, beautifully garnished with feta cheese, basil and pumpkin seed oil.

Radicchio Salad with Blood Orange

This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]

Two white plates filled with smooth vegan vichyssoise, garnished with chives and croutons.

Refreshing Vegan Vichyssoise Recipe

Vegan vichyssoise is a treat. This recipe is a vegan version of the French cold classic summer soup. This soup is based on potato and leek, and it is freaking delicious. While the traditional recipe calls for butter, cream, and often chicken stock, this vegan […]

Vegan potatoes au gratin right from the oven

Simple Vegan Potatoes au Gratin

This simple vegan potatoes au gratin recipe is the ultimate comfort food during the cold seasons. It is creamy, only features a few ingredients, and it won’t get boring to eat. This dish is perfect for holiday dinners. My family and I have had potatoes […]

Ready-baked quiche in a tart tin that has already been cut. In front of the tart tin are two plates on which pieces of quiche have been arranged. Colorful napkins and silver cutlery.

Vegan Quiche Recipe

This simple vegan quiche with a base of crispy shortcrust pastry is super delicious! You can also prepare it as party food. The quiche will taste great cold the next day, or you can easily warm it up again! For this vegan quiche recipe, you […]

Two slices of focaccia plated, garnished with cherry tomatoes

Easy Cherry Tomato Focaccia Recipe

While it may be winter right now, let’s make ourselves a hint of summer flavor with a delicious, fresh cherry tomato focaccia. This focaccia is a perfect appetizer. This Italian bread-baking recipe is also suited for beginner bakers. It is super easy to make, and […]

Two plates of vegan artichoke pasta with seared artichokes, pine nuts and thyme

Vegan Artichoke Pasta Recipe

This vegan artichoke pasta is a delicious new pasta recipe to try. It can be prepared with pantry-friendly ingredients, and it’s quick to assemble. And, most importantly: It is delicious! The artichoke works perfectly to make a smooth and creamy pasta sauce. Also, the artichoke […]

A beautiful wooden board with fig crostini

Fig Crostini with Vegan Cream Cheese

Are you looking for a simple but delicious snack or appetizer? Then this fig crostini with vegan cream cheese recipe will have you covered. They are super simple and quick to make and so satisfying to eat! Let’s grab some fresh figs and a nice […]

Two servings of Fiori di Zucca plated

Fiori Di Zucca (Vegan Stuffed Zucchini Flowers)

In this recipe, I’ll share one of my favorite appetizer recipes from Italy: Fiori di Zucca. These stuffed zucchini flowers are, when in season, served as a delicate starter dish in restaurants all over Italy. Traditionally, stuffed zucchini flowers are not suited for a vegan […]