Plant-based food to satisfy!
During hot days of Summer, there is nothing like a refreshing salad. The Italians have it figured out. In the Tuscan region, where summers tend to get very hot, a simple salad originated: Panzanella. The salad combines multiple fresh vegetables and stale bread with a […]
With the last figs being in season, I’d love to share a beautiful Mediterranean-inspired fig salad. This delicious dish combines the sweetness of roasted figs, the nuttiness of almonds, spices, and crunchy textures into one rich recipe. It balances lots of flavors and is super […]
This delicious beet salad is a fantastic salad for summer or autumn. The earthy notes of red beets harmonize beautifully with sweet and fresh grapes and the nutty flavors of walnuts. A delicious and simple dressing makes this salad the perfect side dish or starter […]
Oi Muchim, also known as Korean cucumber salad in the West, is a fantastic dish. It has a spicy but balanced flavour and delicious crunch. This cucumber salad surely doesn’t get boring. Also, it is super easy and quick to make! Let’s give this Korean […]
Today, I am excited to share one of my personal favourites with you: A recipe that is just as simple and quick to make as it is satisfying to eat: vegan couscous salad. Especially during the warmer months of the year, I tend to eat […]
During cold and dark winter days here in Germany, there is nothing like bringing a ray of sunshine to your plate. Today, I will show you how I like to make Fattoush, the delicious Levantine herby summer salad. It is so refreshing and flavourful. With […]
Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]