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The pickled dandelion buds are arranged in a bowl. There are dandelion leaves and flowers decorated around.

Dandelion Capers

Dandelions grow in so many places, so chances are you’ll know this hardy plant with beautiful yellow flowers. When I learned that the plant is edible, I was curious about how to use it in the kitchen. All parts of the dandelion — the leaves, roots, and […]

Dandelion salad ready served on two plates on wooden underground.

Dandelion Salad

I loved to spot the first dandelion flowers. They bring such a striking, intense yellow to the spring. Unfortunately, they are often unloved and degraded as weeds. This is not fair! This recipe is to spread respect for this plant because people don’t know how much value the dandelion […]

A plate of radicchio salad, beautifully garnished with feta cheese, basil and pumpkin seed oil.

Radicchio Salad with Blood Orange

This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]

A beautifully garnished, colorful fig couscous salad with almonds on grey plates

Roasted Fig Couscous Salad with Almonds

With the last figs being in season, I’d love to share a beautiful Mediterranean-inspired fig salad. This delicious dish combines the sweetness of roasted figs, the nuttiness of almonds, spices, and crunchy textures into one rich recipe. It balances lots of flavors and is super […]

Two plates of beautifully garnished red beet salad, with grapes next to them.

Beet Salad with Grapes and Walnuts

This delicious beet salad is a fantastic salad for summer or autumn. The earthy notes of red beets harmonize beautifully with sweet and fresh grapes and the nutty flavors of walnuts. A delicious and simple dressing makes this salad the perfect side dish or starter […]

Korean Cucumber Salad Plated on grey plates

Oi Muchim – Korean Cucumber Salad Recipe

Oi Muchim, also known as Korean cucumber salad in the West, is a fantastic dish. It has a spicy but balanced flavour and delicious crunch. This cucumber salad surely doesn’t get boring. Also, it is super easy and quick to make! Let’s give this Korean […]

Couscous salad plated in Moroccan bowls, topped with hummus and mint

Healthy Vegan Couscous Salad Recipe

Today, I am excited to share one of my personal favourites with you: A recipe that is just as simple and quick to make as it is satisfying to eat: vegan couscous salad. Especially during the warmer months of the year, I tend to eat […]

Plated Fattoush Salad

Delicious Fattoush Salad Recipe

During cold and dark winter days here in Germany, there is nothing like bringing a ray of sunshine to your plate. Today, I will show you how I like to make Fattoush, the delicious Levantine herby summer salad. It is so refreshing and flavourful. With […]

Tabbouleh in green bowl

Refreshing Tabbouleh Salad

Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]