Plant-based food to satisfy!
In this recipe, I’ll share one of my favorite appetizer recipes from Italy: Fiori di Zucca. These stuffed zucchini flowers are, when in season, served as a delicate starter dish in restaurants all over Italy. Traditionally, stuffed zucchini flowers are not suited for a vegan […]
During hot days of Summer, there is nothing like a refreshing salad. The Italians have it figured out. In the Tuscan region, where summers tend to get very hot, a simple salad originated: Panzanella. The salad combines multiple fresh vegetables and stale bread with a […]
Today, it’s finally time to share my twist on one of my favorite spaghetti recipes: Spaghetti alla Nerano. Outside of Italy, this simple spaghetti dish is terribly unknown. In my opinion, spaghetti alla Nerano is underrated. It’s prepared with creamy spaghetti and delicious fried zucchini. […]
There is nothing quite like homemade tomato sauce. It is the perfect kitchen staple. Having great tomato sauce on hand is almost like a cheat code. You can elevate a simple spaghetti with tomato sauce if you are not feeling like making an effort to […]
On a warm summer day, what could be more satisfying than a comforting, fresh, and delicious cherry tomato pasta? There is nothing quite like a plate of al dente spaghetti coated with a sweet and creamy cherry tomato sauce. This simple cherry tomato pasta is […]
Today, I got one of my favorite side dishes ever: A simple chickpea stew. This recipe is as simple to make as it is delicious. It requires very little effort and brings tasty, high-quality plant-based protein to any meal. It is also super budget-friendly and […]
Pasta pesto can be just the best. If you aren’t in the mood for extensive cooking action, this simple recipe makes a delicious meal in minutes. It is so simple and quick to bring together, making it a staple dish for many people for a […]
Do you want to bring pasta pesto to the next level? Then you need to try this homemade vegan mixed herb pesto. While it might not be as quick to make as your usual pasta pesto, trust me, it is worth going the extra mile. […]
This spinach risotto is a dish I am particularly proud of. It tastes as vibrant as it looks. Lots of spinach and parsley give it its distinct green colour. Lemon zest, nutritional yeast, and delicious extra-virgin olive oil bring the whole dish together. It is […]