Plant-based food to satisfy!
Are you bored of plain tofu? This miso glaze transforms your tofu into an umami-loaded, irresistible dish. The tofu soaks in all that delicious glaze, loading it with delicious salty, spicy, rich umami flavor. After a quick sear, the tofu develops a deliciously crispy and […]
Are you looking for a simple but delicious snack or appetizer? Then this fig crostini with vegan cream cheese recipe will have you covered. They are super simple and quick to make and so satisfying to eat! Let’s grab some fresh figs and a nice […]
Banana bread is one of the best things ever. It is freaking delicious, super easy to make, and requires only a few pantry-friendly ingredients and one mixing bowl. After experimenting with lots of banana bread recipes, this recipe turned out to be my simple go-to […]
This vegan tagine recipe is everything you can wish for. The tagine is simple to assemble, and after cooking it for a few hours, the result is the most creamy, flavorful dish you can wish for. This recipe is little effort for being one of […]
Are you looking for the perfect hot drink to boost your immune system for the cold winter days? Then this sea buckthorn tea recipe might be the right one for you. This light tea, made from sea buckthorn leaves and berries, bursts with healthy vitamins, […]
In this recipe, I’ll share one of my favorite appetizer recipes from Italy: Fiori di Zucca. These stuffed zucchini flowers are, when in season, served as a delicate starter dish in restaurants all over Italy. Traditionally, stuffed zucchini flowers are not suited for a vegan […]
During hot days of Summer, there is nothing like a refreshing salad. The Italians have it figured out. In the Tuscan region, where summers tend to get very hot, a simple salad originated: Panzanella. The salad combines multiple fresh vegetables and stale bread with a […]
Do you want to step up your smoothie game? Then it’s time to try this blackberry smoothie. Adding rosemary infuses this fruity drink with such delicious notes. This smoothie has a fantastic balance of sweetness and herbal, deep notes. Also, rosemary and blackberries are super […]
Today, it’s finally time to share my twist on one of my favorite spaghetti recipes: Spaghetti alla Nerano. Outside of Italy, this simple spaghetti dish is terribly unknown. In my opinion, spaghetti alla Nerano is underrated. It’s prepared with creamy spaghetti and delicious fried zucchini. […]