Latest Posts

Banh Mi Assembled

Vegan Banh Mi Sandwiches

Time to make one of the best sandwiches: Vegan Banh Mi! If you never had it before, this is your chance. It’s an absolute experience! What is Bánh Mì? Bánh mì is a stuffed baguette usually filled with a source of protein, spices, cilantro, cucumber, […]

Muhammara Plated

Muhammara Recipe (Red Pepper Walnut Dip)

Muhammara, the fantastic middle-eastern red pepper dip, cannot miss on any meze plate. The dish is just amazing: The sweetness of charred peppers, a delicious tang from fresh lemon juice, sumac and pomegranate molasses, and texture from walnuts and breadcrumbs, make a fantastic dip I […]

Do Chua

Do Chua Recipe (Vietnamese Pickle)

Another great addition to your fridge is Đồ Chua, a delicious Vietnamese pickle. It is a key ingredient of Banh Mi, the amazing Vietnamese sandwich. While the name “Đồ Chua” translates to pickle, there are only two veggies you will usually find in Do Chua: […]

Finished layered Risotto

Amazing Vegan Layered Risotto

A vegan layered risotto? Sounds weird, doesn’t it? I thought so at least when a friend challenged me to make a vegan version of this layered risotto creation he had in some restaurant in Canada. But it sounded interesting enough for me to give it […]

Pickled cucumber and ingredients

Delicious Pickled Cucumber Recipe

When talking about pickles, one veggie is the absolute classic: Pickled cucumbers. And for a good reason, pickled cucumbers combine everything one could wish for. The balance of sweet, salty, and sour while preserving their fresh flavour and crunch makes them a delicious pickle. Also, […]

Vegan Fusion tacos in wooden bowl, plated with lime wedges

Fresh Vegan Fusion Tacos

One of my favourite taco variations is as untraditional as it is tasty: Vegan fusion tacos. These delicious bites combine spicy sriracha mayonnaise, crispy but creamy tofu, avocado slices, flavourful cilantro, kale, and tangy pickled red cabbage in one amazing taco. Dress them with a […]

Garnished Parnsip Soup

Vegan Parsnip Soup Recipe

Have you ever had vegan parsnip soup before? It’s so delicious. This parsnip soup is exactly the style of dish I enjoy cooking most: Cherishing simplicity and celebrating the ingredient. This soup spotlights the creaminess and sweetness of parsnips and has just such a rich […]

Red Cabbage in Glas

Fresh Pickled Red Cabbage

Red cabbage is an amazing vegetable without a doubt. There is one preparation that I probably love most: Pickling it!  Red cabbage is a traditional winter vegetable consumed in loads during the Christmas season in Germany. But red cabbage is much more than a Christmas […]

Pickled Red Onions Jar

Easy Crunchy Pickled Onions

Something to always have in your fridge are pickled onions. Their crunchy texture, mild but tangy flavour and colour make them a great addition to so many dishes. As a topping for sandwiches, salads, burgers, bowls, or pretty much anything else, I’ll never stop to […]

Harak Osbao

Tangy Harak Osbao Recipe

Harak osabo is a fantastic middle-eastern stew, also known as horaa osbao or harra’ esbao’o. The dish is naturally vegetarian and can be made vegan easily. A thick, beautifully garnished stew is made with lentils and pasta as base ingredients and packed with tons of […]

Ful Medames

Tasty Ful Medames

I am a bit obsessed with fava beans lately. They are a crucial ingredient in Middle-Eastern cuisine, and you can make so many great dishes with them. One stands out as the most famous, and for a reason: Ful medames, the hearty and comforting fava […]

Fava bean spread 2

Delicious Fava Bean Spread

Ever used fava beans to make a delicious dip? If yes, good choice, and if not, check this out. This delicious fava bean spread might be your new favourite meze! Fava beans are a common ingredient in middle-eastern cooking, where they are called ful or foul. […]

Piece of vegan Lasagna on plate

The Best Vegan Lasagna Recipe 

I have a recipe that I am particularly proud of: A vegan sweet potato lasagna. I’ve always loved cooking lasagna. Over the years, this one has developed from trial and error. It is the perfect hearty dish and literally cosiness on a plate. Next to […]