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Tabbouleh in green bowl

Refreshing Tabbouleh Salad

Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]

Vegan Mushroom congee in a bowl

Comforting Mushroom Congee

Have you wanted to try a new recipe for a cosy winter morning? Then I got something for you. A comforting vegan mushroom congee. Never heard of it? Many in the west may not have. For some reason, this dish has stayed under the radar […]

Sliced vegan fish bread

Vegan Salmon Avocado Toast 

Recently, I shared this recipe on how to make a plant-based fish substitute. While this carrot-based salmon alternative is tasty, it’s not something I eat on its own, but I like to make other dishes with it. For example, you can bring vegan sushi to […]

Creamy Sun-dried tomato pasta topped with Borlotti Beans

Creamy Pasta With Borlotti Beans

Today, I have a special treat for you: Creamy sun-dried tomato pasta with fresh Borlotti beans. It is by no means a traditional dish but a freestyle I made a while ago. Anyways, I found it so delicious I thought I’ll write down the recipe. […]

Tomato Bruschetta with apple slices

Fresh Tomato Apple Bruschetta

Bruschetta is just a fantastic vegan antipasto with so many tasty variations. While I already shared a recipe for amazing seasonal porcini bruschetta, other variations can be enjoyed throughout the year. One of them is bruschetta al pomodoro. This dish features tomato as its key […]

Porchini Bruschetta on Plate

Porcini Bruschetta Recipe

A fantastic vegan antipasti is bruschetta. The combination of flavourful toppings on crunchy bread is so simple yet so good. While bruschetta with tomato is fantastic, there is a season for a special bruschetta I love even more: bruschetta with fresh porcini mushrooms. While being […]

Coconut Milk, Powdered sugar, and vanilla bean

Vegan Coconut Vanilla Cream

Are you looking for a delicious vegan topping for your desserts? Look no further. This vegan coconut vanilla cream is as rich and creamy as it is tasty. Also, it is super easy and quick to make. Being best prepared fresh, this creamy sweet topping […]

Baba Ganoush on Plate

Tasty Vegan Baba Ganoush Recipe

In most western countries, hummus is probably the best-known middle-eastern dip. And hummus surely deserves its popularity, especially when we talk about a fantastic smooth hummus. Sadly, hummus seems to steel the show of another meze that would deserve more attention: baba ganoush. A good […]

French toast topped with apple and coconut cream

Vegan French Toast Recipe (With Apples)

Probably the best weekend breakfast is vegan French toast. Actually, not just for weekends but for any day of the week. Try to change my mind. I am quite confident you will share this opinion after having this caramelised apple-topped version. Vegan French toasts are […]