Plant-based food to satisfy!
Another great addition to your fridge is Đồ Chua, a delicious Vietnamese pickle. It is a key ingredient of Banh Mi, the amazing Vietnamese sandwich. While the name “Đồ Chua” translates to pickle, there are only two veggies you will usually find in Do Chua: […]
Ever had kale chips? They are a fantastic snack. Kale chips are super easy and quick to make and provide a healthy alternative to other chips. I made these delicious vegan fusion tacos a few days ago and had a bunch of fresh kale left […]
Red cabbage is an amazing vegetable without a doubt. There is one preparation that I probably love most: Pickling it! Red cabbage is a traditional winter vegetable consumed in loads during the Christmas season in Germany. But red cabbage is much more than a Christmas […]
Something to always have in your fridge are pickled onions. Their crunchy texture, mild but tangy flavour and colour make them a great addition to so many dishes. As a topping for sandwiches, salads, burgers, bowls, or pretty much anything else, I’ll never stop to […]
Harak osabo is a fantastic middle-eastern stew, also known as horaa osbao or harra’ esbao’o. The dish is naturally vegetarian and can be made vegan easily. A thick, beautifully garnished stew is made with lentils and pasta as base ingredients and packed with tons of […]
Ever used fava beans to make a delicious dip? If yes, good choice, and if not, check this out. This delicious fava bean spread might be your new favourite meze! Fava beans are a common ingredient in middle-eastern cooking, where they are called ful or foul. […]
While these freezing temperatures can be annoying, they can also be beautiful and romantic. Provided you are not just super cold the whole time, in that case, they are pretty hard to enjoy. I got a recipe that might help, though! This hot spiced apple […]
Today, I want to share a simple but delicious recipe with you guys: How to make creamy pumpkin soup, which is a perfect companion to get through the cold days. It is freezing cold here in Germany right now, and I have been very grateful […]
I have been craving Mexican food lately, leading me to play around with some Mexican-inspired recipes. After making my favourite recipe for Guacamole, I thought I’d also put down one of my all-time favourite salsas: Homemade roasted sweet pepper salsa. This sauce has a deep […]
Today, we are making one of the best creations ever: A tasty, creamy guacamole. This fantastic avocado dip is the perfect addition to so many things. No matter if you eat it on your bread, with tacos, burritos, nachos or this amazing vegan chicken quesadilla, […]
Have you ever heard of Hummus Fatteh? If yes, good for you, and if not, listen closely. It’s a Levantine breakfast dish, and it’s the absolute best. It’s my current favourite breakfast, and it makes sure to give you a healthy, protein-packed start to your […]
Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]
Recently, I shared this recipe on how to make a plant-based fish substitute. While this carrot-based salmon alternative is tasty, it’s not something I eat on its own, but I like to make other dishes with it. For example, you can bring vegan sushi to […]
Today, I have a special treat for you: Creamy sun-dried tomato pasta with fresh Borlotti beans. It is by no means a traditional dish but a freestyle I made a while ago. Anyways, I found it so delicious I thought I’ll write down the recipe. […]
Bruschetta is just a fantastic vegan antipasto with so many tasty variations. While I already shared a recipe for amazing seasonal porcini bruschetta, other variations can be enjoyed throughout the year. One of them is bruschetta al pomodoro. This dish features tomato as its key […]