Plant-based food to satisfy!
One of my favourite spice blends ever is definitely za’atar. It brings so many dishes to the next level! When making delicious middle-eastern recipes such as hummus fatteh, hummus, or manakeesh, I wouldn’t want to miss it. It is my spice glass that empties the […]
Today, I got one of my go-to hot beverages for you: A delicious, spicey spin on fresh mint tea. A wedge of orange, some ginger, and a cinnamon stick transform this classic tea to be loaded with flavours, nicely complementing the fresh mint. This hot […]
Another pickling classic are pickled jalapeños. Their natural spice, in combination with the tangy, sweet and salty brine, makes them a delicious addition to burgers, tacos, burritos, bowls, or nachos. But you can add them to so many other dishes too. For example, I sometimes […]
Tomato soup is a classic for a season. But wait until you try this one! This roasted tomato soup recipe is quick and easy to make, it only needs a few ingredients, and the soup is so satisfying to eat. This vegan tomato soup is […]
Back home, my family would get seasonal and regional vegetables delivered once a week. Sometimes, you would get a lot of one vegetable currently in season. This really makes you go creative trying different ways of using that ingredient. Last week, we got a lot […]
A fantastic side dish I can just recommend you to try are delicious maple glazed carrots. They go well with so many things: Their deep, rich and sweet flavour makes a delightful addition to have next to potatoes, vegan roasts, or lots of other savoury […]
Have you ever had pickled garlic? Its strong and fragrant flavour can add accents and finishes to a lot of different dishes! It’s always nice to have a jar of pickled garlic in the fridge because there are more occasions where you can use it […]
Let’s make one of the easiest and best snacks ever. Easy vegan stuffed dates! Filled with herb-loaded vegan feta, they are just delicious. While there are so many amazing things you can fill dates with, vegan feta and herbs are definitely some of my favourites. If […]
Today, we are making a great savoury and sweet tajine-style recipe. This vegetable tajine combines sweetness, spice, and savoury flavour in a protein-packed one-pot dish. This tajine is a slow cook making all the flavours and ingredients come together deliciously in a flavourful sauce. I […]
One recipe I had been excited to share for some time is this delicious vegan chilli. It’s one of my favourite things to cook, and that is for a couple of reasons. It’s super easy to make, and it’s such a fantastic dish for meal […]
Today, we will look at a traditional Italian recipe with a long history. We will be making Carabaccia, the classic Tuscan onion soup. While many people know and love French onion soup, this Italian version is somewhat less popular. It tastes quite different, but it […]
One soup that deserves more love is beet soup. If prepared well, it is delicious. For anybody that struggles to make good use of red beets, this is a recipe I can recommend. The earthy flavours of the beets harmonize with the sweetness of sautéed […]
Let me show you how to make one of my all-time favourite pickles: Pickled beets! There have been many occasions when I was happy to have a jar of pickled beets in the fridge. As it can be a bit of a hassle to cook […]
Braised red cabbage is an absolute classic side dish here in Germany. During the Christmas season, it just can’t miss. It’s served alongside roasts and potatoes and is an essential part of the Christmas vibe for many Germans and Brits. A mix of spices, vinegar, […]
Today, I want to show you a recipe for a quick pickle to have in your fridge: Thinly sliced pickled carrots. They are a fantastic topping for bowls, salads, sandwiches or wraps. Also, they are super quick and easy to make and are a great […]