We like pomegranate seeds very much, but until now, I have avoided using the fruit because it always went hand in hand with a lot of cleaning. And then, weeks later, you discover red splashes somewhere and wonder how a delicious pomegranate can cause such […]
Tag: Levantine
Simple Pickled Turnips
Time to pickle again! This time, I’ve got another recent favorite of mine: Pickled turnips. They are a classic Levantine pickle, and now I know why. Lots of flavor, a great crunch, and a vibrant color, what could you want more from a pickle? Also, […]
One-Pot Vegan Pilaf Rice
Bored of plain rice? Then I’ve got you covered with this vegan pilaf rice recipe. The rice is cooked in a delicious mix of spices, vegetables, nuts and dried fruits. This recipe won’t get boring. Also, there is lots of room for customization of this […]
Simple Yogurt Tahini Dip
A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]
Vegan Fesenjan (Iranian Pomegranate Walnut Stew)
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
Date Cookies (Maamoul-Inspired)
Today, I introduce you to my new favorite recipe for delicious date cookies. Recently, I saw a movie about a Tunisian woman making these cookies called Maamoul. I was so intrigued that I had to try them! A Maamoul is a semolina pastry from Middle Eastern cuisine, […]
Tahini Stuffed Dates
I have a perfect little dessert snack recipe for you today. Tahini stuffed dates are such a treat. They are super easy and quick to make and only need four ingredients to come together in all their deliciousness. I served them quite a few times […]
Easy Vegan Tagine Recipe With Carrots and Nuts
This vegan tagine recipe is everything you can wish for. The tagine is simple to assemble, and after cooking it for a few hours, the result is the most creamy, flavorful dish you can wish for. This recipe is little effort for being one of […]
Black Tea with Sage
Do you want to switch up your usual cup of tea? Then try this black tea with sage recipe. It is super simple to prepare and brings a certain something to your tea! Like when making chai, this recipe spices up your cup of tea. […]
Musabaha Recipe
If you love hummus, you probably also love musabaha. Let me introduce you to this fantastic dish. When hummus is the smooth meze, musabaha is its rustic cousin. It’s made from the same ingredients, but instead of turning the chickpeas into a smooth paste, you […]
Crispy Fried Pita Bread
Crispy fried pita bread is one of the best things ever. No matter if you have it as a snack on its own or as part of delicious Middle Eastern dishes, fried pita is a star. It’s simple to make and a great way to […]
Healthy Vegan Couscous Salad Recipe
Today, I am excited to share one of my personal favourites with you: A recipe that is just as simple and quick to make as it is satisfying to eat: vegan couscous salad. Especially during the warmer months of the year, I tend to eat […]
The Most Delicious Falafel Wrap
Today, let me present you my favourite way of eating falafel: The delicious falafel wrap. After making crispy falafel, I thought this recipe would be the perfect follow-up! Once you have your falafel on hand, these wraps are super easy and quick to make. They […]
Fantastic Falafel Recipe
They are an all-time classic, and that is for a good reason: Beautiful, delicious, homemade falafel. These nutritious little things make sure to satisfy! Crispy on the outside, light and airy inside: Don’t forget lots of herbs and a delicious combination of spices, and you […]
Homemade Za’atar Recipe
One of my favourite spice blends ever is definitely za’atar. It brings so many dishes to the next level! When making delicious middle-eastern recipes such as hummus fatteh, hummus, or manakeesh, I wouldn’t want to miss it. It is my spice glass that empties the […]