Plant-based food to satisfy!
Have you ever heard of Hummus Fatteh? If yes, good for you, and if not, listen closely. It’s a Levantine breakfast dish, and it’s the absolute best. It’s my current favourite breakfast, and it makes sure to give you a healthy, protein-packed start to your […]
Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]
Have you wanted to try a new recipe for a cosy winter morning? Then I got something for you. A comforting vegan mushroom congee. Never heard of it? Many in the west may not have. For some reason, this dish has stayed under the radar […]
Recently, I shared this recipe on how to make a plant-based fish substitute. While this carrot-based salmon alternative is tasty, it’s not something I eat on its own, but I like to make other dishes with it. For example, you can bring vegan sushi to […]
Today, I have a special treat for you: Creamy sun-dried tomato pasta with fresh Borlotti beans. It is by no means a traditional dish but a freestyle I made a while ago. Anyways, I found it so delicious I thought I’ll write down the recipe. […]
Bruschetta is just a fantastic vegan antipasto with so many tasty variations. While I already shared a recipe for amazing seasonal porcini bruschetta, other variations can be enjoyed throughout the year. One of them is bruschetta al pomodoro. This dish features tomato as its key […]
A fantastic vegan antipasti is bruschetta. The combination of flavourful toppings on crunchy bread is so simple yet so good. While bruschetta with tomato is fantastic, there is a season for a special bruschetta I love even more: bruschetta with fresh porcini mushrooms. While being […]
Are you looking for a delicious vegan topping for your desserts? Look no further. This vegan coconut vanilla cream is as rich and creamy as it is tasty. Also, it is super easy and quick to make. Being best prepared fresh, this creamy sweet topping […]
In most western countries, hummus is probably the best-known middle-eastern dip. And hummus surely deserves its popularity, especially when we talk about a fantastic smooth hummus. Sadly, hummus seems to steel the show of another meze that would deserve more attention: baba ganoush. A good […]
Probably the best weekend breakfast is vegan French toast. Actually, not just for weekends but for any day of the week. Try to change my mind. I am quite confident you will share this opinion after having this caramelised apple-topped version. Vegan French toasts are […]
This tasty vegan fish substitute recipe is one I’d recommend trying out. In this recipe, I aimed to find a tasty alternative to salmon. You can make amazing vegan nigiri rolls, sandwiches and the like with this dish. I like to have some of them […]
Something many people miss when switching to a plant-based diet is cheese. Especially when enjoying Mediterranean cuisine, you are limited due to parmesan being a crucial component of many dishes. Luckily for us vegans, there is a way to make a great alternative for cheesy […]
Scrambled tofu is a fantastic dish, so here we want to give it the recognition it deserves. It is super quick to make, uses only cheap ingredients, and is as healthy as it is tasty. The dish is protein-packed, low cholesterol, and low calories, so […]
One of the most underrated starter dishes is as simple to create as it is tasty: White beans with olive oil, garlic and rosemary. As they are super quick and simple to prepare, they are a great addition to your dinner or lunch. Furthermore, it […]
Nothing is better than a warming, cosy cup of tea in the year’s cold months. Actually, there is nothing better for any time of the year. This fragrant, sweet and spicy tea tastes fantastic during any season and is a loved staple beverage in many […]