Plant-based food to satisfy!
Oi Muchim, also known as Korean cucumber salad in the West, is a fantastic dish. It has a spicy but balanced flavour and delicious crunch. This cucumber salad surely doesn’t get boring. Also, it is super easy and quick to make! Let’s give this Korean […]
This spinach risotto is a dish I am particularly proud of. It tastes as vibrant as it looks. Lots of spinach and parsley give it its distinct green colour. Lemon zest, nutritional yeast, and delicious extra-virgin olive oil bring the whole dish together. It is […]
Are you looking for an easy and delicious vegan chocolate cookie recipe? Then look no further! These cookies are so flavourful and have such a great texture you won’t want to stop snacking on them. The preparation takes just 20 minutes, and they are out […]
If you love hummus, you probably also love musabaha. Let me introduce you to this fantastic dish. When hummus is the smooth meze, musabaha is its rustic cousin. It’s made from the same ingredients, but instead of turning the chickpeas into a smooth paste, you […]
Have you ever tried wild garlic pasta? It’s one of the most flavourful pasta dishes ever. It is simple and quick to make and bursts with the fresh spring flavour of wild garlic. Its taste is so unique and makes the perfect ingredient for a […]
This wild garlic pesto is one of the best things ever. It is loaded with natural spice, fresh flavour and creamy, nutty notes, making it one of my favourite pestos. You can enjoy it with pasta, on pizza, as a dressing, or simply on bread. […]
One of the best sauces ever is peanut sauce. No doubt. It is so creamy, delicious and flavourful. This peanut sauce is one of my go-to’s if I’m short on time. It is super quick to make, and its use is versatile: It brings so […]
Are you looking for a great appetiser? Then look no further. These delicious roasted pepper crostini got you so covered. Delicious toasted bread loaded with flavourful roasted peppers can’t go wrong. The sweet peppers, seasoned with fresh basil, balsamic vinegar and some salt & pepper, […]
Crispy fried pita bread is one of the best things ever. No matter if you have it as a snack on its own or as part of delicious Middle Eastern dishes, fried pita is a star. It’s simple to make and a great way to […]
Pappa al pomodoro is such a fantastic dish. It stands as a symbol for all I love about Italian food: It’s a creative way of letting simple, high-quality ingredients shine. The dish originates from Tuscan cuisine, where its inventors looked for a delicious way to […]
One of my favourite spice blends ever is definitely za’atar. It brings so many dishes to the next level! When making delicious middle-eastern recipes such as hummus fatteh, hummus, or manakeesh, I wouldn’t want to miss it. It is my spice glass that empties the […]
Today, I got one of my go-to hot beverages for you: A delicious, spicey spin on fresh mint tea. A wedge of orange, some ginger, and a cinnamon stick transform this classic tea to be loaded with flavours, nicely complementing the fresh mint. This hot […]
Another pickling classic are pickled jalapeños. Their natural spice, in combination with the tangy, sweet and salty brine, makes them a delicious addition to burgers, tacos, burritos, bowls, or nachos. But you can add them to so many other dishes too. For example, I sometimes […]
Back home, my family would get seasonal and regional vegetables delivered once a week. Sometimes, you would get a lot of one vegetable currently in season. This really makes you go creative trying different ways of using that ingredient. Last week, we got a lot […]
A fantastic side dish I can just recommend you to try are delicious maple glazed carrots. They go well with so many things: Their deep, rich and sweet flavour makes a delightful addition to have next to potatoes, vegan roasts, or lots of other savoury […]