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BBQ Tempeh Burger

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These BBQ tempeh burger patties are real protein bombs, and taste amazing too! Tempeh (fermented soybeans) and black beans are the stars here, both packed with nutrients and great for digestion. The prep is super simple: mash the canned beans, grate in the tempeh, add […]

Vegan Burger Sauce with Cashews

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Looking for a nice vegan burger sauce? This vegan burger sauce with cashews is full of flavor and comes together in just minutes. It’s creamy, tangy, a little smoky, a little sweet – basically everything you want in a good burger sauce. Whether you’re stacking up […]

One-Pot Asparagus Risotto

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This quick one-pot asparagus risotto is a delicious spring dish. It tastes wonderfully fruity and unique, thanks to the addition of physalis! Also, freshly chopped mint leaves add a refreshingly exotic flavor. Everything is cooked in one pot – a surprisingly different asparagus dish. Give […]

Easy One-Pot Pasta with Asparagus and Cherry Tomatoes is served on plate.

One-Pot Asparagus Pasta

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This easy one-pot asparagus pasta is a healthy and quick-to-prepare main course. Thanks to the vegan cream, it turns out wonderfully creamy. It’s a perfect recipe to celebrate asparagus season. Ingredients for making One-Pot Asparagus Pasta: How to Make One-Pot Asparagus Pasta: Here’s a short […]

The sesame cookies are served in bowls with a cup of tea.

Sesame Cookies with Marzipan Filling

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I could snack on these sesame cookies with marzipan filling all day long. Thanks to a generous scoop of tahini in the dough, they have the most wonderful sesame flavor. The sweet marzipan center is a little surprise making these cookies feel extra fancy. If […]

Homemade crispbread with seeds served in a wooden bowl and on a plate topped with various spreads and fresh sprouts.

Easy Crispbread with Seeds

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I really want to share this easy crispbread recipe with you, because it’s such a delicious, simple, and healthy staple. It’s super easy to prepare! Full of crunchy seeds, and tastes fantastic with savory or sweet toppings—or simply on its own as a snack. I’ve […]

Two hands holding a spice jar with dry wild garlic.

How to Dry Wild Garlic

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Wild garlic season is short, so it’s a smart move to dry some and build a little stash! Drying wild garlic is a super simple trick, and it has a surprisingly bold flavor. I love making a little garland out of the leaves and just […]

A glass bowl filled with ice cubes made from wild garlic puree.

Wild garlic ice cubes

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It’s spring, and wild garlic is popping up! It’s just for a short season, so I thought of freezing wild garlic ice cubes to preserve its flavor. You might find wild garlic in the wild, or you can also get it freshly picked at the […]

Vegan Easter Pie with Colorful Layers

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When sliced, our vegan Easter pie with colorful layers is a true surprise. You’ll see three beautiful layers inside! Each layer is delicious, wrapped in a flaky quiche crust. There’s green spinach, yellow scrambled tofu with corn, and an orange layer made with carrots and […]