Plant-based food to satisfy!
We collected chestnuts this autumn, and I felt inspired to bake my first chestnut bread. The sweet, nutty taste of chestnuts is delicious. This chestnut bread is made from cooked, finely chopped chestnuts, spelt flour, flaxseed, and walnuts. A real treat fresh from the oven […]
I love baking cakes with carrots, especially around Easter. Do you know why? Because bunnies like to eat carrots, just like me, of course. I leave the eggs for the Easter bunny – this cake recipe is vegan without eggs but still super fluffy and […]
Are you looking for some new ways to enjoy a delicious avocado toast? Then you may want to give this avocado toast with olive oil, pickles, and za’atar a try. The combination of pickles, spices, and rich olive oil, all finished with a bit of […]
Are you looking for a creamy vegan cheese sauce or spread? Then look no further. Cashew cream cheese is a star vegan cheese alternative. Its creaminess and flavor are super satisfying and addictive! This cashew cheese is completely vegan and gluten-free. Also, it is super […]
Another classic recipe that is as simple as it is delicious is garlic rosemary focaccia. This airy bread is everything you could wish for. It is fluffy, has a fantastic aroma of garlic, rosemary and olive oil, and a delicious crust on top. Furthermore, it […]
Recently, I shared this recipe on how to make a plant-based fish substitute. While this carrot-based salmon alternative is tasty, it’s not something I eat on its own, but I like to make other dishes with it. For example, you can bring vegan sushi to […]
Bruschetta is just a fantastic vegan antipasto with so many tasty variations. While I already shared a recipe for amazing seasonal porcini bruschetta, other variations can be enjoyed throughout the year. One of them is bruschetta al pomodoro. This dish features tomato as its key […]
There is nothing as satisfying as crispy homemade croutons. Their crunch and flavour make them a perfect addition to so many dishes, such as this hearty garlic soup. Also, they are perfect for upcycling stale bread if some of my favourite bread doesn’t get eaten […]