Are you looking for an easy and delicious vegan chocolate cookie recipe? Then look no further! These cookies are so flavourful and have such a great texture you won’t want to stop snacking on them. The preparation takes just 20 minutes, and they are out of the oven in no time.
Ingredients for making Delicious Vegan Chocolate Cookies:
- Ground linseed
- Vegan butter substitute
- Oat milk
- All-purpose flour
- Baking powder
- Vegan chocolate chips
- Cocoa powder
- Cane sugar
- Flakey sea salt
- Vanilla extract
The ingredients are pretty straightforward for this recipe. Ground linseed help to bind the dough together nicely. Adding a bit of baking powder will give the cookies a fantastic texture. Also, I like to use cane sugar when making vegan chocolate cookies, its slightly caramelly flavour pairs super nicely with the cocoa. Some vanilla extract and flakey sea salt take these cookies to the next level. Make sure to check if your chocolate chips are vegan.
Vegan Chocolate Cookie Recipe:
Making these chocolate cookies is super easy. Firstly, let’s start preheating our oven to 350° Fahrenheit (180° Celsius). Next, get a pot, and melt the vegan butter substitute on low heat.
Next, get a bowl, and add all the dry ingredients to it. Combine the dry ingredients before adding the molten vegan butter, oat milk, and vanilla extract. Add a pinch of salt as well. Next, add ¾ of the chocolate cookies. We want to reserve the rest for garnishing the cookies. Combine until you have uniform dough.
Get a baking tray with parchment paper ready, and you are good to go to shape these delicious chocolate cookies. I like to make small cookies by scooping a big tablespoon of dough per cookie, shaping it into a little ball, and pressing it down with a glass. But big cookies are, of course, just as delicious!
No matter what shape or size your cookies have, don’t forget a generous sprinkle of the remaining chocolate chips.
And in they go into the oven. Bake the cookies for 10-15 minutes, depending on the size and thickness. They will harden once they have cooled. Transfer them to a cooling rack, add a pinch of flakey sea salt, and let them rest for about 20 minutes.
After this time, they should have firmed up so you can easily store them in a tupper box, in case there are some left after snacking!
I hope you enjoy this vegan chocolate cookie recipe as much as I do! Let me know what you think in the comments!
Some other Recipes you might Enjoy:
- Dirty chai recipe
- Vegan masala chai recipe
- German baked apples
- Vegan banana bread recipe
- French toast with caramelised apples
These vegan chocolate cookies are super easy to make, and they are ready to eat in no time!
250g vegan butter substitute
120ml oat milk
1.5 tbsp baking powder
200g vegan chocolate chips
100g cocoa powder
2 tbsp ground linseed
flakey sea salt
1tbsp vanilla extract
Preheat your oven to 350° Fahrenheit (180° Celsius). Melt the vegan butter substitute on low heat.
Combine the dry ingredients in a bowl, before adding the molten vegan butter, oat milk, and vanilla extract. Add a pinch of salt as well. Next, add ¾ of the chocolate cookies. Combine until you have a uniform dough.
Get a baking tray with parchment paper ready, and you are good to go to shape these delicious chocolate cookies. I like to press the dough down with the bottom of a glass. top with the remaining chocolate chips.
Bake the cookies for 10-15 minutes, depending on the size and thickness. They will harden once they have cooled. Transfer them to a cooling rack, add a pinch of flakey sea salt, and let them rest for about 20 minutes.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack, cookies
- Cuisine: American
Keywords: Vegan chocolate cookies, easy chocolate cookies,