Plant-based food to satisfy!
Harak osabo is a fantastic middle-eastern stew, also known as horaa osbao or harra’ esbao’o. The dish is naturally vegetarian and can be made vegan easily. A thick, beautifully garnished stew is made with lentils and pasta as base ingredients and packed with tons of […]
I am a bit obsessed with fava beans lately. They are a crucial ingredient in Middle-Eastern cuisine, and you can make so many great dishes with them. One stands out as the most famous, and for a reason: Ful medames, the hearty and comforting fava […]
Ever used fava beans to make a delicious dip? If yes, good choice, and if not, check this out. This delicious fava bean spread might be your new favourite meze! Fava beans are a common ingredient in middle-eastern cooking, where they are called ful or foul. […]
I have a recipe that I am particularly proud of: A vegan sweet potato lasagna. I’ve always loved cooking lasagna. Over the years, this one has developed from trial and error. It is the perfect hearty dish and literally cosiness on a plate. Next to […]
While these freezing temperatures can be annoying, they can also be beautiful and romantic. Provided you are not just super cold the whole time, in that case, they are pretty hard to enjoy. I got a recipe that might help, though! This hot spiced apple […]
Today, I want to share a simple but delicious recipe with you guys: How to make creamy pumpkin soup, which is a perfect companion to get through the cold days. It is freezing cold here in Germany right now, and I have been very grateful […]
Today, I got an ultimate feel-good food for you: Vegan chicken quesadillas. They are simple to make and the ultimate comfort food to eat. Filled with melted vegan cheese, pulled oyster mushrooms, and fresh veggies, these plant-based quesadillas pack a flavour guaranteed to make your […]
I have been craving Mexican food lately, leading me to play around with some Mexican-inspired recipes. After making my favourite recipe for Guacamole, I thought I’d also put down one of my all-time favourite salsas: Homemade roasted sweet pepper salsa. This sauce has a deep […]
Today, we are making one of the best creations ever: A tasty, creamy guacamole. This fantastic avocado dip is the perfect addition to so many things. No matter if you eat it on your bread, with tacos, burritos, nachos or this amazing vegan chicken quesadilla, […]
Have you ever heard of Hummus Fatteh? If yes, good for you, and if not, listen closely. It’s a Levantine breakfast dish, and it’s the absolute best. It’s my current favourite breakfast, and it makes sure to give you a healthy, protein-packed start to your […]
Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]
Have you wanted to try a new recipe for a cosy winter morning? Then I got something for you. A comforting vegan mushroom congee. Never heard of it? Many in the west may not have. For some reason, this dish has stayed under the radar […]
Recently, I shared this recipe on how to make a plant-based fish substitute. While this carrot-based salmon alternative is tasty, it’s not something I eat on its own, but I like to make other dishes with it. For example, you can bring vegan sushi to […]
Today, I have a special treat for you: Creamy sun-dried tomato pasta with fresh Borlotti beans. It is by no means a traditional dish but a freestyle I made a while ago. Anyways, I found it so delicious I thought I’ll write down the recipe. […]
Bruschetta is just a fantastic vegan antipasto with so many tasty variations. While I already shared a recipe for amazing seasonal porcini bruschetta, other variations can be enjoyed throughout the year. One of them is bruschetta al pomodoro. This dish features tomato as its key […]