Plant-based food to satisfy!
These vegan shortbread cookies are a delicious simple vegan Christmas recipe. They are a delicious plant-based spin on this classic cookie. While shortbread cookies are usually plain, I am decorating these cookies and adding a few little spices for some extra Christmas feeling! Ingredients for […]
This vegan artichoke pasta is a delicious new pasta recipe to try. It can be prepared with pantry-friendly ingredients, and it’s quick to assemble. And, most importantly: It is delicious! The artichoke works perfectly to make a smooth and creamy pasta sauce. Also, the artichoke […]
Today, we are making something special: Strawberry tree jam. It is delightful and will surprise you with unexpected flavors. I harvested these strawberry tree berries during a stay in Sardinia, and the resulting jam captured the Mediterranean flavors so well. This recipe is a perfect […]
This miso glazed eggplant is super easy and quick to make, and it bursts with delicious umami flavor. Also, it is just so deliciously creamy. The sweet and sour taste of a simple miso glaze infuses the eggplant. Scooping out the flavorful flesh while nice […]
Are you looking for a new favorite summer drink? This delicious basil lemonade recipe might be the right choice for you. It’s super simple to make, incredibly refreshing, and has such a nostalgic feel to it. Let’s cool ourselves down with this refreshing drink! What […]
These vegan peanut butter overnight oats are the perfect simple and delicious breakfast. Also, they work fantastically for a quick meal prep. With these overnight oats, you won’t have any stress of getting a great breakfast to start the day right. They are super easy […]
It is time for a recipe fitting the brand of the blog again! Pasta al pomodoro, or spaghetti with tomato sauce, is an Italian classic with tomato at the heart of the dish. This recipe is a classic for a reason. Pasta al pomodoro is […]
Aside from being beautiful flowers, roses produce fruit that makes such a delicious ingredient for jam: the rose hip. Rose hip jam is a true delicacy. Even though it is a bit of work to make this jam, a slice of bread with it makes […]
Are you bored of plain tofu? This miso glaze transforms your tofu into an umami-loaded, irresistible dish. The tofu soaks in all that delicious glaze, loading it with delicious salty, spicy, rich umami flavor. After a quick sear, the tofu develops a deliciously crispy and […]
Are you looking for a simple but delicious snack or appetizer? Then this fig crostini with vegan cream cheese recipe will have you covered. They are super simple and quick to make and so satisfying to eat! Let’s grab some fresh figs and a nice […]
Banana bread is one of the best things ever. It is freaking delicious, super easy to make, and requires only a few pantry-friendly ingredients and one mixing bowl. After experimenting with lots of banana bread recipes, this recipe turned out to be my simple go-to […]
This vegan tagine recipe is everything you can wish for. The tagine is simple to assemble, and after cooking it for a few hours, the result is the most creamy, flavorful dish you can wish for. This recipe is little effort for being one of […]
Are you looking for the perfect hot drink to boost your immune system for the cold winter days? Then this sea buckthorn tea recipe might be the right one for you. This light tea, made from sea buckthorn leaves and berries, bursts with healthy vitamins, […]
In this recipe, I’ll share one of my favorite appetizer recipes from Italy: Fiori di Zucca. These stuffed zucchini flowers are, when in season, served as a delicate starter dish in restaurants all over Italy. Traditionally, stuffed zucchini flowers are not suited for a vegan […]
During hot days of Summer, there is nothing like a refreshing salad. The Italians have it figured out. In the Tuscan region, where summers tend to get very hot, a simple salad originated: Panzanella. The salad combines multiple fresh vegetables and stale bread with a […]