Plant-based food to satisfy!
Today, let me present you my favourite way of eating falafel: The delicious falafel wrap. After making crispy falafel, I thought this recipe would be the perfect follow-up! Once you have your falafel on hand, these wraps are super easy and quick to make. They […]
They are an all-time classic, and that is for a good reason: Beautiful, delicious, homemade falafel. These nutritious little things make sure to satisfy! Crispy on the outside, light and airy inside: Don’t forget lots of herbs and a delicious combination of spices, and you […]
Are you searching for a simple, delicious protein-packed one-pot meal? Look no further! This healthy lentil stew combines a few cheap ingredients into a delicious, warming meal. It’s super easy to prepare and guaranteed to satisfy in taste and nutrients! Back in my student days, […]
One of my favourite spice blends ever is definitely za’atar. It brings so many dishes to the next level! When making delicious middle-eastern recipes such as hummus fatteh, hummus, or manakeesh, I wouldn’t want to miss it. It is my spice glass that empties the […]
Today, I got one of my go-to hot beverages for you: A delicious, spicey spin on fresh mint tea. A wedge of orange, some ginger, and a cinnamon stick transform this classic tea to be loaded with flavours, nicely complementing the fresh mint. This hot […]
Another pickling classic are pickled jalapeños. Their natural spice, in combination with the tangy, sweet and salty brine, makes them a delicious addition to burgers, tacos, burritos, bowls, or nachos. But you can add them to so many other dishes too. For example, I sometimes […]
A fantastic side dish I can just recommend you to try are delicious maple glazed carrots. They go well with so many things: Their deep, rich and sweet flavour makes a delightful addition to have next to potatoes, vegan roasts, or lots of other savoury […]
Have you ever had pickled garlic? Its strong and fragrant flavour can add accents and finishes to a lot of different dishes! It’s always nice to have a jar of pickled garlic in the fridge because there are more occasions where you can use it […]
Let’s make one of the easiest and best snacks ever. Easy vegan stuffed dates! Filled with herb-loaded vegan feta, they are just delicious. While there are so many amazing things you can fill dates with, vegan feta and herbs are definitely some of my favourites. If […]
Today, we are making a great savoury and sweet tajine-style recipe. This vegetable tajine combines sweetness, spice, and savoury flavour in a protein-packed one-pot dish. This tajine is a slow cook making all the flavours and ingredients come together deliciously in a flavourful sauce. I […]
During cold and dark winter days here in Germany, there is nothing like bringing a ray of sunshine to your plate. Today, I will show you how I like to make Fattoush, the delicious Levantine herby summer salad. It is so refreshing and flavourful. With […]
Today, we will look at a traditional Italian recipe with a long history. We will be making Carabaccia, the classic Tuscan onion soup. While many people know and love French onion soup, this Italian version is somewhat less popular. It tastes quite different, but it […]
Let me show you how to make one of my all-time favourite pickles: Pickled beets! There have been many occasions when I was happy to have a jar of pickled beets in the fridge. As it can be a bit of a hassle to cook […]
Today, I want to show you a recipe for a quick pickle to have in your fridge: Thinly sliced pickled carrots. They are a fantastic topping for bowls, salads, sandwiches or wraps. Also, they are super quick and easy to make and are a great […]
Today, I want to share a recipe from the Christmas season. This is a vegan Schmalzgebäck recipe, a vegan spin on a German Christmas classic. It’s the first time to feature the cooking skills of my mom on LetsGoTomato! So, a warm welcome and a […]