Plant-based food to satisfy!
Do you like it spicy? These ginger melon ice cubes give your glass of water a delicious kick, while the frozen honey melon adds a sweet, fruity refreshment. These ice cubes contain lots of flavor from home-pressed ginger juice that is healthy and strengthens the […]
Do you need some energy while on the go? Or are you looking for a way to have your favorite muesli as a snack? Then try these sweet potato cereal bars. They are really tasty, healthy, and give a good energy boost! When I came […]
These ice cubes refresh not only with temperature but also with their flavor! The frozen cucumber juice with lemon and aromatic mint leaves elevates a regular glass of water to a delicious drink. This recipe is just perfect for when it’s getting really hot. Ingredients […]
Jazz up your drink with these raspberry orange ice cubes, and enjoy! They are easy to make and look beautiful. They will cool down your drink, add some mild fresh summer notes, look great, and leave some nice bites of fruit when they melt. This […]
Recently, I’ve been experimenting with more and more banana bread flavors. Good old plain banana bread is great, but there are so many delicious variations to try. I’m a huge fan of this coffee banana bread. The bitterness and boldness of coffee and dark chocolate pair nicely with the banana flavor. I like to keep […]
A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]
Pickled cauliflower is a seriously underrated pickle. It is crunchy and tastes fantastic. Also, it is super simple and quick to make. The pickled cauliflower keeps forever in the fridge, and it is an easy hack to introduce lots of flavor to your dishes. No […]
I got one last wild garlic recipe for this season. But no need to be sad. The end of the wild garlic season means summer is close! I’ll celebrate that with a delicious, vibrant-looking, focaccia-inspired wild garlic bread. It has that fragrant wild garlic taste, […]
In the spring, I always look forward to the asparagus season. I enjoy all varieties of asparagus. Green, wild, purple, and white are all delicious. While all types are healthy, I particularly love the green variety because it requires little to no peeling when preparing […]