Plant-based food to satisfy!
This puff pastry carrots recipe came to mind during Easter when I found a carrot-shaped cookie cutter. It’s a fun and tasty party snack, perfect for Easter or to make vegetables more appealing to children. Because of using ready-made puff pastry dough from the supermarket […]
This tear & share wild garlic bread is one of my favorite spring snacks. It is super effortless to make and bursts with a garlicky spring flavor. It is a simple seasonal twist on garlic bread, using wild garlic instead. With wild garlic being in […]
This blood orange olive oil cake is the perfect example of a super fancy looking dessert that is easy to make. Just slice a few blood oranges, mix the cake batter, a quick bake, and you are good to go. This recipe yields you a […]
You might already know how much I love wild garlic. If not, I love it a lot. In fact, I love all garlic a lot. But let’s not get side-tracked here: Last year, during the wild garlic season, I made a delicious wild garlic pesto […]
I love sea buckthorn. It has such a delicious tart taste. Also, it’s high vitamin C content makes it a healthy addition to one’s diet. Aside from making jam, I like using it for baking. Today, I made a beautiful rustic yeast cake from it, […]
These little persimmon tarts are a treat. A crunchy espresso shortbread dough, sweet fruit, and vegan whipped cream make them an addictive little dessert. This tart recipe highlights the natural sweetness and flavor of persimmons. They are a super impressive little holiday dessert for the […]
Vegan vichyssoise is a treat. This recipe is a vegan version of the French cold classic summer soup. This soup is based on potato and leek, and it is freaking delicious. While the traditional recipe calls for butter, cream, and often chicken stock, this vegan […]
This simple vegan potatoes au gratin recipe is the ultimate comfort food during the cold seasons. It is creamy, only features a few ingredients, and it won’t get boring to eat. This dish is perfect for holiday dinners. My family and I have had potatoes […]
This simple vegan quiche with a base of crispy shortcrust pastry is super delicious! You can also prepare it as party food. The quiche will taste great cold the next day, or you can easily warm it up again! For this vegan quiche recipe, you […]
Are you ready for a new delicious Kombucha flavor? This cranberry Kombucha is freaking delicious. The fresh, fruity flavor and the natural bitterness of cranberries take your bootch to the next level. This easy recipe is a great way to introduce complex and exciting flavors […]
Are you looking for a perfect vegan snack or party food? Then look no further than these delicious, simple vegan pesto pinwheels. They are quick to make, and the ingredients are cheap. Also, this recipe is easy to scale up a lot. My family and […]
Looking for an easy, stress-free dessert? Then you are in the right place. This delicious, easy vegan apple crisp recipe is so satisfying! The dish calls for just a few basic ingredients. Also, it is simple to make and can be scaled up easily for larger […]
Another delicious pickle you may not find on supermarket shelves is pickled radish. Its texture, flavor, and beautiful color make it a perfect candidate for pickling. Making pickled radishes is easy and quickly done. This condiment can be used in a variety of dishes. Whether […]
Have you ever tried Parsnip Chips? These little chips are the perfect little twist on traditional chips. They are crispy, have a delicious natural sweetness, and are super easy and quick to make. Since having these chips, I am confused that they are not more […]
This simple herb oil recipe makes a delicious condiment to have on hand. The oil has a vibrant color and fresh flavor. It is the perfect garnish for many recipes: I use it regularly to enhance my salads, soups, risotto, and even pasta. Making this […]