Plant-based food to satisfy!
Let’s make one of the best classic pasta dishes ever: Penne all’arrabbiata. The angry pasta is super simple to make and bursts with flavour. A delicious tomato sauce and heat from chilli give the pasta its name. This pasta surely deserves to be a classic. […]
Another classic recipe that is as simple as it is delicious is garlic rosemary focaccia. This airy bread is everything you could wish for. It is fluffy, has a fantastic aroma of garlic, rosemary and olive oil, and a delicious crust on top. Furthermore, it […]
Are you looking for a great appetiser? Then look no further. These delicious roasted pepper crostini got you so covered. Delicious toasted bread loaded with flavourful roasted peppers can’t go wrong. The sweet peppers, seasoned with fresh basil, balsamic vinegar and some salt & pepper, […]
Spaghetti alla puttanesca is a delicious dish from Naples that bursts with Mediterranean flavour. Like many of my favourite Italian dishes, the simplicity makes this recipe beautiful. It combines only a few ingredients, but if you use good ingredients and cook it right, it tastes […]
Pappa al pomodoro is such a fantastic dish. It stands as a symbol for all I love about Italian food: It’s a creative way of letting simple, high-quality ingredients shine. The dish originates from Tuscan cuisine, where its inventors looked for a delicious way to […]
Tomato soup is a classic for a season. But wait until you try this one! This roasted tomato soup recipe is quick and easy to make, it only needs a few ingredients, and the soup is so satisfying to eat. This vegan tomato soup is […]
Today, we will look at a traditional Italian recipe with a long history. We will be making Carabaccia, the classic Tuscan onion soup. While many people know and love French onion soup, this Italian version is somewhat less popular. It tastes quite different, but it […]
I have a recipe that I am particularly proud of: A vegan sweet potato lasagna. I’ve always loved cooking lasagna. Over the years, this one has developed from trial and error. It is the perfect hearty dish and literally cosiness on a plate. Next to […]
Today, I have a special treat for you: Creamy sun-dried tomato pasta with fresh Borlotti beans. It is by no means a traditional dish but a freestyle I made a while ago. Anyways, I found it so delicious I thought I’ll write down the recipe. […]
Bruschetta is just a fantastic vegan antipasto with so many tasty variations. While I already shared a recipe for amazing seasonal porcini bruschetta, other variations can be enjoyed throughout the year. One of them is bruschetta al pomodoro. This dish features tomato as its key […]
A fantastic vegan antipasti is bruschetta. The combination of flavourful toppings on crunchy bread is so simple yet so good. While bruschetta with tomato is fantastic, there is a season for a special bruschetta I love even more: bruschetta with fresh porcini mushrooms. While being […]
Something many people miss when switching to a plant-based diet is cheese. Especially when enjoying Mediterranean cuisine, you are limited due to parmesan being a crucial component of many dishes. Luckily for us vegans, there is a way to make a great alternative for cheesy […]
One of the most underrated starter dishes is as simple to create as it is tasty: White beans with olive oil, garlic and rosemary. As they are super quick and simple to prepare, they are a great addition to your dinner or lunch. Furthermore, it […]
What is better than nutritious and delicious risotto? One that features caramelized, roasted pumpkin of course! This risotto is fragrant and savoury, perfect for any autumn occasion. Also, the ingredients are quite cheap and the risotto will taste delicious, whether you eat it on a […]
This pasta only requires a few ingredients and it is quick to cook. Still, it remains a fun challenge to master this dish, even after cooking it countless times. And, most importantly, it is guaranteed satisfaction while eating! So, grab your garlic and join along for this classic!