Today, we are making one of the best creations ever: A tasty, creamy guacamole. This fantastic avocado dip is the perfect addition to so many things. No matter if you eat it on your bread, with tacos, burritos, nachos or this amazing vegan chicken quesadilla, […]
Gluten Free
Refreshing Tabbouleh Salad
Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]
Comforting Mushroom Congee
Have you wanted to try a new recipe for a cosy winter morning? Then I got something for you. A comforting vegan mushroom congee. Never heard of it? Many in the west may not have. For some reason, this dish has stayed under the radar […]
Vegan Coconut Vanilla Cream
Are you looking for a delicious vegan topping for your desserts? Look no further. This vegan coconut vanilla cream is as rich and creamy as it is tasty. Also, it is super easy and quick to make. Being best prepared fresh, this creamy sweet topping […]
The Best Homemade Hummus Recipe
In this recipe, you will see how to make godly smooth hummus. I can just recommend trying this hummus recipe! It is easy and quick to make once you get the hang of it, and it is way cheaper and tastier than what you will […]
Tasty Vegan Baba Ganoush Recipe
In most western countries, hummus is probably the best-known middle-eastern dip. And hummus surely deserves its popularity, especially when we talk about a fantastic smooth hummus. Sadly, hummus seems to steel the show of another meze that would deserve more attention: baba ganoush. A good […]
Tasty Vegan Fish Substitute Recipe
This tasty vegan fish substitute recipe is one I’d recommend trying out. In this recipe, I aimed to find a tasty alternative to salmon. You can make amazing vegan nigiri rolls, sandwiches and the like with this dish. I like to have some of them […]
Homemade Baked Beans Recipe
For me, baked beans make a great addition to any savoury breakfast. They are easy to make, packed with protein, and just all-around tasty. And the best thing is: You can take it to a new level by making baked beans yourself. Going these few […]
Vegan Parmesan Substitute
Something many people miss when switching to a plant-based diet is cheese. Especially when enjoying Mediterranean cuisine, you are limited due to parmesan being a crucial component of many dishes. Luckily for us vegans, there is a way to make a great alternative for cheesy […]
The Best Scrambled Tofu
Scrambled tofu is a fantastic dish, so here we want to give it the recognition it deserves. It is super quick to make, uses only cheap ingredients, and is as healthy as it is tasty. The dish is protein-packed, low cholesterol, and low calories, so […]
Tasty Garlic Rosemary Beans
One of the most underrated starter dishes is as simple to create as it is tasty: White beans with olive oil, garlic and rosemary. As they are super quick and simple to prepare, they are a great addition to your dinner or lunch. Furthermore, it […]
Vegan Masala Chai
Nothing is better than a warming, cosy cup of tea in the year’s cold months. Actually, there is nothing better for any time of the year. This fragrant, sweet and spicy tea tastes fantastic during any season and is a loved staple beverage in many […]
Vegan German Baked Apples
Are you looking for a feel-good, quick-to-make dessert that warms you during winter? Say no more. These vegan German baked apples are as simple as they are tasty. Stuffed apples are a childhood treat and a traditional Christmas food in Germany, so I enjoy them […]
Easy Roasted Garlic Soup Recipe
Roasted garlic soup? Sounds crazy, right? Wait until you hear how many cloves go into this soup. Even though garlic soup might sound off-putting to some people at first, I can only encourage you to give it a try. It’s an incredibly creamy, fragrant (but […]
Tasty Vegetable Stock Recipe
Trust me guys. There is nothing better than homemade vegetable stock. Technically, we will be making more of a vegetable broth, but let’s not get too nerdy with the terms, as they are used interchangeably most times anyways. But back to the flavour: The richness […]