Plant-based food to satisfy!
This Chioggia beet recipe highlights the natural flavor of beets. It pairs the flavor with a beetroot-flavored vegan cream cheese and herb oil to create a complex, beet-loaded dish. Furthermore, we will add parsnip chips for some natural sweetness and a contrast in texture. Pickled […]
I have a perfect little dessert snack recipe for you today. Tahini stuffed dates are such a treat. They are super easy and quick to make and only need four ingredients to come together in all their deliciousness. I served them quite a few times […]
While it may be winter right now, let’s make ourselves a hint of summer flavor with a delicious, fresh cherry tomato focaccia. This focaccia is a perfect appetizer. This Italian bread-baking recipe is also suited for beginner bakers. It is super easy to make, and […]
Are you looking for a simple but delicious snack or appetizer? Then this fig crostini with vegan cream cheese recipe will have you covered. They are super simple and quick to make and so satisfying to eat! Let’s grab some fresh figs and a nice […]
In this recipe, I’ll share one of my favorite appetizer recipes from Italy: Fiori di Zucca. These stuffed zucchini flowers are, when in season, served as a delicate starter dish in restaurants all over Italy. Traditionally, stuffed zucchini flowers are not suited for a vegan […]
During hot days of Summer, there is nothing like a refreshing salad. The Italians have it figured out. In the Tuscan region, where summers tend to get very hot, a simple salad originated: Panzanella. The salad combines multiple fresh vegetables and stale bread with a […]
With the last figs being in season, I’d love to share a beautiful Mediterranean-inspired fig salad. This delicious dish combines the sweetness of roasted figs, the nuttiness of almonds, spices, and crunchy textures into one rich recipe. It balances lots of flavors and is super […]
It is fig season again! Let’s make one of the greatest possible fig desserts out there. Baked figs stuffed with cheese! But not any cheese: These figs are filled with a deliciously creamy vegan cashew cheese, so the recipe is completely cruelty-free! Altogether, this dessert […]
Are you looking for a creamy vegan cheese sauce or spread? Then look no further. Cashew cream cheese is a star vegan cheese alternative. Its creaminess and flavor are super satisfying and addictive! This cashew cheese is completely vegan and gluten-free. Also, it is super […]
This delicious beet salad is a fantastic salad for summer or autumn. The earthy notes of red beets harmonize beautifully with sweet and fresh grapes and the nutty flavors of walnuts. A delicious and simple dressing makes this salad the perfect side dish or starter […]
Today, I got one of my favorite side dishes ever: A simple chickpea stew. This recipe is as simple to make as it is delicious. It requires very little effort and brings tasty, high-quality plant-based protein to any meal. It is also super budget-friendly and […]
Oi Muchim, also known as Korean cucumber salad in the West, is a fantastic dish. It has a spicy but balanced flavour and delicious crunch. This cucumber salad surely doesn’t get boring. Also, it is super easy and quick to make! Let’s give this Korean […]
Another classic recipe that is as simple as it is delicious is garlic rosemary focaccia. This airy bread is everything you could wish for. It is fluffy, has a fantastic aroma of garlic, rosemary and olive oil, and a delicious crust on top. Furthermore, it […]
These simple skewers are a delicious vegan option for any barbecue. If you haven’t tried mushroom-based skewers, now is the time! They feature exciting textures and lots of umami flavour. These vegan skewers only require a few ingredients and are easy and quick to prepare. […]
Are you looking for a great appetiser? Then look no further. These delicious roasted pepper crostini got you so covered. Delicious toasted bread loaded with flavourful roasted peppers can’t go wrong. The sweet peppers, seasoned with fresh basil, balsamic vinegar and some salt & pepper, […]