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Wild garlic pesto in jar, decorated with toasted nuts and wild garlic leaves

Wild Garlic Pesto Recipe

This wild garlic pesto is one of the best things ever. It is loaded with natural spice, fresh flavour and creamy, nutty notes, making it one of my favourite pestos. You can enjoy it with pasta, on pizza, as a dressing, or simply on bread. […]

Pasta alla puttanesca plated, garnished with olives and capers

Spaghetti Alla Puttanesca

Spaghetti alla puttanesca is a delicious dish from Naples that bursts with Mediterranean flavour. Like many of my favourite Italian dishes, the simplicity makes this recipe beautiful. It combines only a few ingredients, but if you use good ingredients and cook it right, it tastes […]

Creamy Sun-dried tomato pasta topped with Borlotti Beans

Creamy Pasta With Borlotti Beans

Today, I have a special treat for you: Creamy sun-dried tomato pasta with fresh Borlotti beans. It is by no means a traditional dish but a freestyle I made a while ago. Anyways, I found it so delicious I thought I’ll write down the recipe. […]

Pasta aglio, olio e peperoncino plated

Spaghetti Aglio Olio e Peperoncino 

This pasta only requires a few ingredients and it is quick to cook. Still, it remains a fun challenge to master this dish, even after cooking it countless times. And, most importantly, it is guaranteed satisfaction while eating! So, grab your garlic and join along for this classic!