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Two white plates filled with vegan pasta and spinach, topped with pine nuts and basil, sit on a green tablecloth. Napkins and cutlery are placed next to the plate. Basil leaves are scattered about.

Vegan Pasta with Spinach

If you’re short on time and hungry, I can recommend this quick and simple pasta recipe. Nevertheless, the vegan pasta with spinach is a healthy dish! I made a simple sauce with frozen spinach while boiling the pasta. Just stir the cooked pasta into the […]

Two plates of vegan artichoke pasta with seared artichokes, pine nuts and thyme

Vegan Artichoke Pasta Recipe

This vegan artichoke pasta is a delicious new pasta recipe to try. It can be prepared with pantry-friendly ingredients, and it’s quick to assemble. And, most importantly: It is delicious! The artichoke works perfectly to make a smooth and creamy pasta sauce. Also, the artichoke […]

Two servings of cherry tomato pasta plated on grey plates, beautifully garnished with basil

Simple Cherry Tomato Pasta Recipe

On a warm summer day, what could be more satisfying than a comforting, fresh, and delicious cherry tomato pasta? There is nothing quite like a plate of al dente spaghetti coated with a sweet and creamy cherry tomato sauce. This simple cherry tomato pasta is […]

Penne All'Arrrabiata Plated

Penne All’Arrabbiata Recipe

Let’s make one of the best classic pasta dishes ever: Penne all’arrabbiata. The angry pasta is super simple to make and bursts with flavour. A delicious tomato sauce and heat from chilli give the pasta its name. This pasta surely deserves to be a classic. […]

Wild garlic pesto in jar, decorated with toasted nuts and wild garlic leaves

Wild Garlic Pesto Recipe

This wild garlic pesto is one of the best things ever. It is loaded with natural spice, fresh flavour and creamy, nutty notes, making it one of my favourite pestos. You can enjoy it with pasta, on pizza, as a dressing, or simply on bread. […]

Pasta alla puttanesca plated, garnished with olives and capers

Spaghetti Alla Puttanesca

Spaghetti alla puttanesca is a delicious dish from Naples that bursts with Mediterranean flavour. Like many of my favourite Italian dishes, the simplicity makes this recipe beautiful. It combines only a few ingredients, but if you use good ingredients and cook it right, it tastes […]

Creamy Sun-dried tomato pasta topped with Borlotti Beans

Creamy Pasta With Borlotti Beans

Today, I have a special treat for you: Creamy sun-dried tomato pasta with fresh Borlotti beans. It is by no means a traditional dish but a freestyle I made a while ago. Anyways, I found it so delicious I thought I’ll write down the recipe. […]

Pasta aglio, olio e peperoncino plated

Spaghetti Aglio Olio e Peperoncino 

This pasta only requires a few ingredients and it is quick to cook. Still, it remains a fun challenge to master this dish, even after cooking it countless times. And, most importantly, it is guaranteed satisfaction while eating! So, grab your garlic and join along for this classic!