Plant-based food to satisfy!
Let’s make one of the easiest and best snacks ever. Easy vegan stuffed dates! Filled with herb-loaded vegan feta, they are just delicious. While there are so many amazing things you can fill dates with, vegan feta and herbs are definitely some of my favourites. If […]
During cold and dark winter days here in Germany, there is nothing like bringing a ray of sunshine to your plate. Today, I will show you how I like to make Fattoush, the delicious Levantine herby summer salad. It is so refreshing and flavourful. With […]
Harak osabo is a fantastic middle-eastern stew, also known as horaa osbao or harra’ esbao’o. The dish is naturally vegetarian and can be made vegan easily. A thick, beautifully garnished stew is made with lentils and pasta as base ingredients and packed with tons of […]
Ever used fava beans to make a delicious dip? If yes, good choice, and if not, check this out. This delicious fava bean spread might be your new favourite meze! Fava beans are a common ingredient in middle-eastern cooking, where they are called ful or foul. […]
Have you ever heard of Hummus Fatteh? If yes, good for you, and if not, listen closely. It’s a Levantine breakfast dish, and it’s the absolute best. It’s my current favourite breakfast, and it makes sure to give you a healthy, protein-packed start to your […]
Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]