Plant-based food to satisfy!
I have been craving Mexican food lately, leading me to play around with some Mexican-inspired recipes. After making my favourite recipe for Guacamole, I thought I’d also put down one of my all-time favourite salsas: Homemade roasted sweet pepper salsa. This sauce has a deep […]
Today, we are making one of the best creations ever: A tasty, creamy guacamole. This fantastic avocado dip is the perfect addition to so many things. No matter if you eat it on your bread, with tacos, burritos, nachos or this amazing vegan chicken quesadilla, […]
Have you ever heard of Hummus Fatteh? If yes, good for you, and if not, listen closely. It’s a Levantine breakfast dish, and it’s the absolute best. It’s my current favourite breakfast, and it makes sure to give you a healthy, protein-packed start to your […]
Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]
Recently, I shared this recipe on how to make a plant-based fish substitute. While this carrot-based salmon alternative is tasty, it’s not something I eat on its own, but I like to make other dishes with it. For example, you can bring vegan sushi to […]
Today, I have a special treat for you: Creamy sun-dried tomato pasta with fresh Borlotti beans. It is by no means a traditional dish but a freestyle I made a while ago. Anyways, I found it so delicious I thought I’ll write down the recipe. […]
Bruschetta is just a fantastic vegan antipasto with so many tasty variations. While I already shared a recipe for amazing seasonal porcini bruschetta, other variations can be enjoyed throughout the year. One of them is bruschetta al pomodoro. This dish features tomato as its key […]
This tasty vegan fish substitute recipe is one I’d recommend trying out. In this recipe, I aimed to find a tasty alternative to salmon. You can make amazing vegan nigiri rolls, sandwiches and the like with this dish. I like to have some of them […]
For me, baked beans make a great addition to any savoury breakfast. They are easy to make, packed with protein, and just all-around tasty. And the best thing is: You can take it to a new level by making baked beans yourself. Going these few […]
Scrambled tofu is a fantastic dish, so here we want to give it the recognition it deserves. It is super quick to make, uses only cheap ingredients, and is as healthy as it is tasty. The dish is protein-packed, low cholesterol, and low calories, so […]
One of the most underrated starter dishes is as simple to create as it is tasty: White beans with olive oil, garlic and rosemary. As they are super quick and simple to prepare, they are a great addition to your dinner or lunch. Furthermore, it […]
Are you looking for a feel-good, quick-to-make dessert that warms you during winter? Say no more. These vegan German baked apples are as simple as they are tasty. Stuffed apples are a childhood treat and a traditional Christmas food in Germany, so I enjoy them […]
Roasted garlic soup? Sounds crazy, right? Wait until you hear how many cloves go into this soup. Even though garlic soup might sound off-putting to some people at first, I can only encourage you to give it a try. It’s an incredibly creamy, fragrant (but […]
Trust me guys. There is nothing better than homemade vegetable stock. Technically, we will be making more of a vegetable broth, but let’s not get too nerdy with the terms, as they are used interchangeably most times anyways. But back to the flavour: The richness […]
What is better than nutritious and delicious risotto? One that features caramelized, roasted pumpkin of course! This risotto is fragrant and savoury, perfect for any autumn occasion. Also, the ingredients are quite cheap and the risotto will taste delicious, whether you eat it on a […]