Plant-based food to satisfy!
Bruschetta is just a fantastic vegan antipasto with so many tasty variations. While I already shared a recipe for amazing seasonal porcini bruschetta, other variations can be enjoyed throughout the year. One of them is bruschetta al pomodoro. This dish features tomato as its key […]
A fantastic vegan antipasti is bruschetta. The combination of flavourful toppings on crunchy bread is so simple yet so good. While bruschetta with tomato is fantastic, there is a season for a special bruschetta I love even more: bruschetta with fresh porcini mushrooms. While being […]
Are you looking for a delicious vegan topping for your desserts? Look no further. This vegan coconut vanilla cream is as rich and creamy as it is tasty. Also, it is super easy and quick to make. Being best prepared fresh, this creamy sweet topping […]
Something many people miss when switching to a plant-based diet is cheese. Especially when enjoying Mediterranean cuisine, you are limited due to parmesan being a crucial component of many dishes. Luckily for us vegans, there is a way to make a great alternative for cheesy […]
Scrambled tofu is a fantastic dish, so here we want to give it the recognition it deserves. It is super quick to make, uses only cheap ingredients, and is as healthy as it is tasty. The dish is protein-packed, low cholesterol, and low calories, so […]
One of the most underrated starter dishes is as simple to create as it is tasty: White beans with olive oil, garlic and rosemary. As they are super quick and simple to prepare, they are a great addition to your dinner or lunch. Furthermore, it […]
There is nothing as satisfying as crispy homemade croutons. Their crunch and flavour make them a perfect addition to so many dishes, such as this hearty garlic soup. Also, they are perfect for upcycling stale bread if some of my favourite bread doesn’t get eaten […]
Trust me guys. There is nothing better than homemade vegetable stock. Technically, we will be making more of a vegetable broth, but let’s not get too nerdy with the terms, as they are used interchangeably most times anyways. But back to the flavour: The richness […]
This pasta only requires a few ingredients and it is quick to cook. Still, it remains a fun challenge to master this dish, even after cooking it countless times. And, most importantly, it is guaranteed satisfaction while eating! So, grab your garlic and join along for this classic!