Plant-based food to satisfy!
Today, I got a recipe for one of the most amazing refreshing salads for you: How I like to make tabbouleh, the classic Levantine salad. Tabbouleh, sometimes also called tabouli or tabouleh, is especially well-known in Lebanese and Syrian cuisine. The dish has gained popularity […]
Today, I have a special treat for you: Creamy sun-dried tomato pasta with fresh Borlotti beans. It is by no means a traditional dish but a freestyle I made a while ago. Anyways, I found it so delicious I thought I’ll write down the recipe. […]
Bruschetta is just a fantastic vegan antipasto with so many tasty variations. While I already shared a recipe for amazing seasonal porcini bruschetta, other variations can be enjoyed throughout the year. One of them is bruschetta al pomodoro. This dish features tomato as its key […]
In this recipe, you will see how to make godly smooth hummus. I can just recommend trying this hummus recipe! It is easy and quick to make once you get the hang of it, and it is way cheaper and tastier than what you will […]
In most western countries, hummus is probably the best-known middle-eastern dip. And hummus surely deserves its popularity, especially when we talk about a fantastic smooth hummus. Sadly, hummus seems to steel the show of another meze that would deserve more attention: baba ganoush. A good […]
This tasty vegan fish substitute recipe is one I’d recommend trying out. In this recipe, I aimed to find a tasty alternative to salmon. You can make amazing vegan nigiri rolls, sandwiches and the like with this dish. I like to have some of them […]
One of the most underrated starter dishes is as simple to create as it is tasty: White beans with olive oil, garlic and rosemary. As they are super quick and simple to prepare, they are a great addition to your dinner or lunch. Furthermore, it […]