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Two white plates filled with vegan pasta and spinach, topped with pine nuts and basil, sit on a green tablecloth. Napkins and cutlery are placed next to the plate. Basil leaves are scattered about.

Vegan Pasta with Spinach

If you’re short on time and hungry, I can recommend this quick and simple pasta recipe. Nevertheless, the vegan pasta with spinach is a healthy dish! I made a simple sauce with frozen spinach while boiling the pasta. Just stir the cooked pasta into the […]

Ready-baked quiche in a tart tin that has already been cut. In front of the tart tin are two plates on which pieces of quiche have been arranged. Colorful napkins and silver cutlery.

Vegan Quiche Recipe

This simple vegan quiche with a base of crispy shortcrust pastry is super delicious! You can also prepare it as party food. The quiche will taste great cold the next day, or you can easily warm it up again! For this vegan quiche recipe, you […]

Two plates of vegan artichoke pasta with seared artichokes, pine nuts and thyme

Vegan Artichoke Pasta Recipe

This vegan artichoke pasta is a delicious new pasta recipe to try. It can be prepared with pantry-friendly ingredients, and it’s quick to assemble. And, most importantly: It is delicious! The artichoke works perfectly to make a smooth and creamy pasta sauce. Also, the artichoke […]

A beautifully garnished, colorful fig couscous salad with almonds on grey plates

Roasted Fig Couscous Salad with Almonds

With the last figs being in season, I’d love to share a beautiful Mediterranean-inspired fig salad. This delicious dish combines the sweetness of roasted figs, the nuttiness of almonds, spices, and crunchy textures into one rich recipe. It balances lots of flavors and is super […]