Today, I have a classic sauce recipe for you: we will make a delicious Italian staple, marinara sauce. This recipe is as simple as it is delicious. A tasty marinara is an absolute staple for me — whether I’m enjoying it on pizza, for a […]
Italian
Vegan Almond Biscotti with Orange and Marzipan
These delicious cookies originate from Italy, where they are called Cantuccini. Traditionally, they are made with roasted almonds, but this variation includes marzipan pieces and freshly grated orange zest. The dough is baked three times. First, as a long roll, then sliced and baked again […]
Castagnaccio
Castagnaccio is a flat, firm cake that falls somewhere between fruit bread and an energy bar. It’s incredibly healthy, packed with nutritients, and makes an excellent snack -whether at the office or on the go- as a compact source of energy. Thanks to its firm […]
Vegan Mushroom Risotto Recipe
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]
Radicchio Salad with Blood Orange
This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]
Easy Cherry Tomato Focaccia Recipe
While it may be winter right now, let’s make ourselves a hint of summer flavor with a delicious, fresh cherry tomato focaccia. This focaccia is a perfect appetizer. This Italian bread-baking recipe is also suited for beginner bakers. It is super easy to make, and […]
Vegan Artichoke Pasta Recipe
This vegan artichoke pasta is a delicious new pasta recipe to try. It can be prepared with pantry-friendly ingredients, and it’s quick to assemble. And, most importantly: It is delicious! The artichoke works perfectly to make a smooth and creamy pasta sauce. Also, the artichoke […]
Strawberry Tree Jam (Corbezzolo Jam)
Today, we are making something special: Strawberry tree jam. It is delightful and will surprise you with unexpected flavors. I harvested these strawberry tree berries during a stay in Sardinia, and the resulting jam captured the Mediterranean flavors so well. This recipe is a perfect […]
Pasta al Pomodoro (Spaghetti With Tomato Sauce Recipe)
It is time for a recipe fitting the brand of the blog again! Pasta al pomodoro, or spaghetti with tomato sauce, is an Italian classic with tomato at the heart of the dish. This recipe is a classic for a reason. Pasta al pomodoro is […]