Today, I want to show you a recipe for a quick pickle to have in your fridge: Thinly sliced pickled carrots. They are a fantastic topping for bowls, salads, sandwiches or wraps. Also, they are super quick and easy to make and are a great […]
Everyday
Vegan Tom Kha Soup Recipe
Hey there! Today I got a special one for you: My interpretation of a delicious vegan Tom Kha soup. It’s such a treat. This Tom Kha is fresh, fragrant, and full of coconut flavour. The soup itself is creamy but has a fantastic texture from […]
Vegan Banh Mi Sandwiches
Time to make one of the best sandwiches: Vegan Banh Mi! If you never had it before, this is your chance. It’s an absolute experience! What is Bánh Mì? Bánh mì is a stuffed baguette usually filled with a source of protein, spices, cilantro, cucumber, […]
Do Chua Recipe (Vietnamese Pickle)
Another great addition to your fridge is Đồ Chua, a delicious Vietnamese pickle. It is a key ingredient of Banh Mi, the amazing Vietnamese sandwich. While the name “Đồ Chua” translates to pickle, there are only two veggies you will usually find in Do Chua: […]
Kale Chips Recipe (Simple & Delicious)
Ever had kale chips? They are a fantastic snack. Kale chips are super easy and quick to make and provide a healthy alternative to other chips. I made these delicious vegan fusion tacos a few days ago and had a bunch of fresh kale left […]
Fresh Vegan Fusion Tacos
One of my favourite taco variations is as untraditional as it is tasty: Vegan fusion tacos. These delicious bites combine spicy sriracha mayonnaise, crispy but creamy tofu, avocado slices, flavourful cilantro, kale, and tangy pickled red cabbage in one amazing taco. Dress them with a […]
Vegan Parsnip Soup Recipe
Have you ever had vegan parsnip soup before? It’s so delicious. This parsnip soup is exactly the style of dish I enjoy cooking most: Cherishing simplicity and celebrating the ingredient. This soup spotlights the creaminess and sweetness of parsnips and has just such a rich […]
Fresh Pickled Red Cabbage
Red cabbage is an amazing vegetable without a doubt. There is one preparation that I probably love most: Pickling it! Red cabbage is a traditional winter vegetable consumed in loads during the Christmas season in Germany. But red cabbage is much more than a Christmas […]
Easy Crunchy Pickled Onions
Something to always have in your fridge are pickled onions. Their crunchy texture, mild but tangy flavour and colour make them a great addition to so many dishes. As a topping for sandwiches, salads, burgers, bowls, or pretty much anything else, I’ll never stop to […]