Time to pickle again! This time, I’ve got another recent favorite of mine: Pickled turnips. They are a classic Levantine pickle, and now I know why. Lots of flavor, a great crunch, and a vibrant color, what could you want more from a pickle? Also, […]
Tag: Healthy
Vegan Mushroom Risotto Recipe
Mushroom risotto will always stay one of my favorite kinds of risotto. It is one of these dishes that I’ve experimented with countless times and where I’ve arrived at a favorite way of preparation that I am super happy with. This mushroom risotto is vegan […]
Japanese Cold Silken Tofu Recipe
Cold, Japanese-style silken tofu is a perfect simple starter recipe. This dish is inspired from the Japanese recipe “Hiyayakko“. It takes no effort to prepare, and it is super satisfying to eat. A creamy, cold block of silken tofu served with a delicious umami sauce […]
Cereal Bars with Sweet Potato
Do you need some energy while on the go? Or are you looking for a way to have your favorite muesli as a snack? Then try these sweet potato cereal bars. They are really tasty, healthy, and give a good energy boost! When I came […]
One-Pot Vegan Pilaf Rice
Bored of plain rice? Then I’ve got you covered with this vegan pilaf rice recipe. The rice is cooked in a delicious mix of spices, vegetables, nuts and dried fruits. This recipe won’t get boring. Also, there is lots of room for customization of this […]
Dandelion Salad
I loved to spot the first dandelion flowers. They bring such a striking, intense yellow to the spring. Unfortunately, they are often unloved and degraded as weeds. This is not fair! This recipe is to spread respect for this plant because people don’t know how much value the dandelion […]
Simple Yogurt Tahini Dip
A perfect dip doesn’t need to be complicated. This simple yogurt tahini dip is the perfect example. This dip only requires four ingredients and is super delicious. It makes a perfect addition for falafel wraps, as a condiment for salads, or with potatoes. You can […]
Vegan Fesenjan (Iranian Pomegranate Walnut Stew)
Fesenjan, also called Fesenjoon, is a deliciously rich stew from northern Iran. It is sweet, sour, and bursts with spices and flavor. Typically, the rich pomegranate walnut stew is made with meat, but in this recipe, I will put a vegan spin on this classic […]
Vegan Pasta with Spinach
If you’re short on time and hungry, I can recommend this quick and simple pasta recipe. Nevertheless, the vegan pasta with spinach is a healthy dish! I made a simple sauce with frozen spinach while boiling the pasta. Just stir the cooked pasta into the […]
Radicchio Salad with Blood Orange
This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]
Yeast Cake with Sea Buckthorn Recipe
I love sea buckthorn. It has such a delicious tart taste. Also, it’s high vitamin C content makes it a healthy addition to one’s diet. Aside from making jam, I like using it for baking. Today, I made a beautiful rustic yeast cake from it, […]
Refreshing Vegan Vichyssoise Recipe
Vegan vichyssoise is a treat. This recipe is a vegan version of the French cold classic summer soup. This soup is based on potato and leek, and it is freaking delicious. While the traditional recipe calls for butter, cream, and often chicken stock, this vegan […]
Blood Orange Salad with Belgian Endive and Nuts
One of my favorite things about our Northern Hemisphere winter are the blood oranges. Their sweet flavor with notes of raspberry is a delicious highlight to brighten up the cold days. Aside from using them for sweet dishes, I love incorporating them in salads. This […]
Beautiful Vegan Chioggia Beet Recipe
This Chioggia beet recipe highlights the natural flavor of beets. It pairs the flavor with a beetroot-flavored vegan cream cheese and herb oil to create a complex, beet-loaded dish. Furthermore, we will add parsnip chips for some natural sweetness and a contrast in texture. Pickled […]
Vegan Beet Cream Cheese
This delicious vegan beet cream cheese is a simple recipe that works perfectly as a flavorful dip, sauce, or toppings for a variety of dishes. You can snack it with chips, put it on salads, or have it with bread. This vegan beet cheese has […]