You might already know how much I love wild garlic. If not, I love it a lot. In fact, I love all garlic a lot. But let’s not get side-tracked here: Last year, during the wild garlic season, I made a delicious wild garlic pesto […]
Soy-Free
Radicchio Salad with Blood Orange
This radicchio salad with blood orange is a fantastic winter and spring salad. This salad has intense and bold flavors ready to kick the winter blues out! The fruitiness and sweetness of the blood orange paired with the bitterness of is an experience. With some […]
Yeast Cake with Sea Buckthorn Recipe
I love sea buckthorn. It has such a delicious tart taste. Also, it’s high vitamin C content makes it a healthy addition to one’s diet. Aside from making jam, I like using it for baking. Today, I made a beautiful rustic yeast cake from it, […]
Vegan Persimmon Tarts
These little persimmon tarts are a treat. A crunchy espresso shortbread dough, sweet fruit, and vegan whipped cream make them an addictive little dessert. This tart recipe highlights the natural sweetness and flavor of persimmons. They are a super impressive little holiday dessert for the […]
Blood Orange Salad with Belgian Endive and Nuts
One of my favorite things about our Northern Hemisphere winter are the blood oranges. Their sweet flavor with notes of raspberry is a delicious highlight to brighten up the cold days. Aside from using them for sweet dishes, I love incorporating them in salads. This […]
Sweet Pull Apart Bread
I love baking cakes with carrots, especially around Easter. Do you know why? Because bunnies like to eat carrots, just like me, of course. I leave the eggs for the Easter bunny – this cake recipe is vegan without eggs but still super fluffy and […]
Beautiful Vegan Chioggia Beet Recipe
This Chioggia beet recipe highlights the natural flavor of beets. It pairs the flavor with a beetroot-flavored vegan cream cheese and herb oil to create a complex, beet-loaded dish. Furthermore, we will add parsnip chips for some natural sweetness and a contrast in texture. Pickled […]
Vegan Quiche Recipe
This simple vegan quiche with a base of crispy shortcrust pastry is super delicious! You can also prepare it as party food. The quiche will taste great cold the next day, or you can easily warm it up again! For this vegan quiche recipe, you […]
Cranberry Kombucha Recipe
Are you ready for a new delicious Kombucha flavor? This cranberry Kombucha is freaking delicious. The fresh, fruity flavor and the natural bitterness of cranberries take your bootch to the next level. This easy recipe is a great way to introduce complex and exciting flavors […]
Vegan Pesto Pinwheels
Are you looking for a perfect vegan snack or party food? Then look no further than these delicious, simple vegan pesto pinwheels. They are quick to make, and the ingredients are cheap. Also, this recipe is easy to scale up a lot. My family and […]
Tahini Stuffed Dates
I have a perfect little dessert snack recipe for you today. Tahini stuffed dates are such a treat. They are super easy and quick to make and only need four ingredients to come together in all their deliciousness. I served them quite a few times […]
Easy Vegan Apple Crisp Recipe
Looking for an easy, stress-free dessert? Then you are in the right place. This delicious, easy vegan apple crisp recipe is so satisfying! The dish calls for just a few basic ingredients. Also, it is simple to make and can be scaled up easily for larger […]
Quick Pickled Radish Recipe
Another delicious pickle you may not find on supermarket shelves is pickled radish. Its texture, flavor, and beautiful color make it a perfect candidate for pickling. Making pickled radishes is easy and quickly done. This condiment can be used in a variety of dishes. Whether […]
Parsnip Chips (From The Air Fryer)
Have you ever tried Parsnip Chips? These little chips are the perfect little twist on traditional chips. They are crispy, have a delicious natural sweetness, and are super easy and quick to make. Since having these chips, I am confused that they are not more […]
Herb Oil Recipe (Simple & Delicious)
This simple herb oil recipe makes a delicious condiment to have on hand. The oil has a vibrant color and fresh flavor. It is the perfect garnish for many recipes: I use it regularly to enhance my salads, soups, risotto, and even pasta. Making this […]