Plant-based food to satisfy!
Muhammara, the fantastic middle-eastern red pepper dip, cannot miss on any meze plate. The dish is just amazing: The sweetness of charred peppers, a delicious tang from fresh lemon juice, sumac and pomegranate molasses, and texture from walnuts and breadcrumbs, make a fantastic dip I […]
Another great addition to your fridge is Đồ Chua, a delicious Vietnamese pickle. It is a key ingredient of Banh Mi, the amazing Vietnamese sandwich. While the name “Đồ Chua” translates to pickle, there are only two veggies you will usually find in Do Chua: […]
When talking about pickles, one veggie is the absolute classic: Pickled cucumbers. And for a good reason, pickled cucumbers combine everything one could wish for. The balance of sweet, salty, and sour while preserving their fresh flavour and crunch makes them a delicious pickle. Also, […]
Red cabbage is an amazing vegetable without a doubt. There is one preparation that I probably love most: Pickling it! Red cabbage is a traditional winter vegetable consumed in loads during the Christmas season in Germany. But red cabbage is much more than a Christmas […]
Something to always have in your fridge are pickled onions. Their crunchy texture, mild but tangy flavour and colour make them a great addition to so many dishes. As a topping for sandwiches, salads, burgers, bowls, or pretty much anything else, I’ll never stop to […]
I am a bit obsessed with fava beans lately. They are a crucial ingredient in Middle-Eastern cuisine, and you can make so many great dishes with them. One stands out as the most famous, and for a reason: Ful medames, the hearty and comforting fava […]
Ever used fava beans to make a delicious dip? If yes, good choice, and if not, check this out. This delicious fava bean spread might be your new favourite meze! Fava beans are a common ingredient in middle-eastern cooking, where they are called ful or foul. […]
Today, I want to share a simple but delicious recipe with you guys: How to make creamy pumpkin soup, which is a perfect companion to get through the cold days. It is freezing cold here in Germany right now, and I have been very grateful […]
I have been craving Mexican food lately, leading me to play around with some Mexican-inspired recipes. After making my favourite recipe for Guacamole, I thought I’d also put down one of my all-time favourite salsas: Homemade roasted sweet pepper salsa. This sauce has a deep […]