Plant-based food to satisfy!
I really want to share this easy crispbread recipe with you, because it’s such a delicious, simple, and healthy staple. It’s super easy to prepare! Full of crunchy seeds, and tastes fantastic with savory or sweet toppings—or simply on its own as a snack. I’ve […]
It’s spring, and wild garlic is popping up! It’s just for a short season, so I thought of freezing wild garlic ice cubes to preserve its flavor. You might find wild garlic in the wild, or you can also get it freshly picked at the […]
Today, I have a classic sauce recipe for you: we will make a delicious Italian staple, marinara sauce. This recipe is as simple as it is delicious. A tasty marinara is an absolute staple for me — whether I’m enjoying it on pizza, for a […]
Does a savory jackfruit pie sound delicious? It does, and it is! This recipe is quite funky. I used empty tins as a makeshift mold, which gives these jackfruit pies their unique appearance. You can just as easily use a regular tart pan for a […]
Castagnaccio is a flat, firm cake that falls somewhere between fruit bread and an energy bar. It’s incredibly healthy, packed with nutritients, and makes an excellent snack -whether at the office or on the go- as a compact source of energy. Thanks to its firm […]
Crème de marrons is a classic French chestnut spread that captures the essence of autumn in every spoonful. With its sweet, nutty flavor and creamy texture, crème de marrons is perfect for spreading on bread (maybe even with our chestnut bread). Chestnuts are naturally sweet, […]
A rather special recipe for all fellow mushroom foragers today: parasol mushroom schnitzel. The parasol, which gets its name from its huge, umbrella-like head, is quite common from late summer to autumn here in Europe. It is a delicious edible mushroom, and usually, if you […]
You can make a lot of great recipes with chestnuts. From breads to sweet desserts, there are a ton of possibilities. Today, it’s time for a delicious savory chestnut spread! Chestnuts are naturally high in sugar, so when you add some vegetables and onions, the […]
We collected chestnuts this autumn, and I felt inspired to bake my first chestnut bread. The sweet, nutty taste of chestnuts is delicious. This chestnut bread is made from cooked, finely chopped chestnuts, spelt flour, flaxseed, and walnuts. A real treat fresh from the oven […]